Comparative analysis of isothiocyanates in eight cruciferous vegetables and evaluation of the hepatoprotective effects of 4-(methylsulfinyl)-3-butenyl isothiocyanate (sulforaphene) from daikon radish (<i>Raphanus sativus</i> L.) sprouts

Yamaguchi, Yusuke; Sugiki, Mikio; Shimizu, Motomi; Ogawa, Kazuki; Kumagai, Hitomi

doi:10.1039/d4fo00133h

Food Funct.

2024

DOI: 10.1039/d4fo00133h

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Comparative analysis of isothiocyanates in eight cruciferous vegetables and evaluation of the hepatoprotective effects of 4-(methylsulfinyl)-3-butenyl isothiocyanate (sulforaphene) from daikon radish (Raphanus sativus L.) sprouts

Yusuke Yamaguchi,

Mikio Sugiki,

Motomi Shimizu

et al.

Abstract: This study highlights that daikon radish sprouts and sulforaphene have the potential to serve as functional food materials with hepatoprotective effects.

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Comparative analysis of isothiocyanates in eight cruciferous vegetables and evaluation of the hepatoprotective effects of 4-(methylsulfinyl)-3-butenyl isothiocyanate (sulforaphene) from daikon radish (Raphanus sativus L.) sprouts

Abstract: This study highlights that daikon radish sprouts and sulforaphene have the potential to serve as functional food materials with hepatoprotective effects.

Cited by 0 publications

References 58 publications

No citations

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