Abstract:The strains associated with foodborne
Salmonella enterica
Thompson outbreaks in Korea have not been identified. Therefore, we characterized
S
. Thompson strains isolated from chocolate cakes linked to foodborne outbreaks in Korea. A total of 56 strains were isolated from preserved cake products, products in the supply chain distribution, the manufacturer’s apparatus, and egg white liquid products used for cream preparation. Subsequently, serological typing, pathoge… Show more
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