2014
DOI: 10.1371/journal.pone.0112309
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Comparative Analysis of Human γD-Crystallin Aggregation under Physiological and Low pH Conditions

Abstract: Cataract, a major cause of visual impairment worldwide, is the opacification of the eye’s crystalline lens due to aggregation of the crystallin proteins. The research reported here is aimed at investigating the aggregating behavior of γ-crystallin proteins in various incubation conditions. Thioflavin T binding assay, circular dichroism spectroscopy, 1-anilinonaphthalene-8-sulfonic acid fluorescence spectroscopy, intrinsic (tryptophan) fluorescence spectroscopy, light scattering, and electron microscopy were us… Show more

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Cited by 37 publications
(29 citation statements)
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“…The free energy of denaturation of human γD-crystallin has been estimated to be about 8.9 kcal/mol [32], and of γS to be 10.5 ± 0.9 kcal/mol [33]; in comparison, that of αA-crystallin is 6.38 kcal/mol and αB 5.04 kcal/mol [34]. Similarly, the thermal denaturation temperature of γS is about 74.1°C and of γD is 83.8°C [33], although it is pH dependent [35], while those of β-crystallins are lower; e.g., that of βB2 is around 58°C [36] and βB1 about 67°C [37]. It is also interesting to note that the stability of the N-terminal domains of γ-D and γ-S crystallins are inherently lower than those of their C-terminal domains [33].…”
Section: Section I: Thementioning
confidence: 98%
“…The free energy of denaturation of human γD-crystallin has been estimated to be about 8.9 kcal/mol [32], and of γS to be 10.5 ± 0.9 kcal/mol [33]; in comparison, that of αA-crystallin is 6.38 kcal/mol and αB 5.04 kcal/mol [34]. Similarly, the thermal denaturation temperature of γS is about 74.1°C and of γD is 83.8°C [33], although it is pH dependent [35], while those of β-crystallins are lower; e.g., that of βB2 is around 58°C [36] and βB1 about 67°C [37]. It is also interesting to note that the stability of the N-terminal domains of γ-D and γ-S crystallins are inherently lower than those of their C-terminal domains [33].…”
Section: Section I: Thementioning
confidence: 98%
“…Crystallins have been extensively studied in vitro to understand the origin of their stability, α-crystallin chaperone abilities, and aggregate structures (3). In vitro, crystallin proteins readily form amyloid fibrils under strong denaturing conditions, such as low pH (7,8). Amorphous aggregates can also occur, and some denaturing conditions, such as UV irradiation, create precipitates that contain both amyloid fibrils and amorphous aggregates (7)(8)(9)(10).…”
mentioning
confidence: 99%
“…Amyloid formation in crystallins and other proteins have been previously detected under denaturing conditions (Zhang et al ., ; Wu et al ., ). Earlier reports on crystallins suggest that under mildly denaturing conditions all three types of bovine crystallins (α, β, and γ) assemble into fibrillar structures in vitro (Meehana et al ., ).…”
Section: Discussionmentioning
confidence: 97%
“…This can be attributed to partial unfolded state (0.5 M GdnHCl), more prone to form amyloids in comparison to denatured structure (2–6 M GdnHCl). Our findings are well supported from previous reports as well (McParland et al ., ; Wu et al ., ). ThT binding was not significantly enhanced for α‐crystallin incubated with urea; it could be because of less distortion of secondary and tertiary structure by urea or absence of intermediate during unfolding pathway.…”
Section: Discussionmentioning
confidence: 99%