Comparative analysis of goat and bovine milk proteins in the improvement of sarcopenia based on host-microbial interactions
Ruoyu Wang,
Yuxin Ma,
Meng Sun
et al.
Abstract:Introduction: Diet intervention, especially supplementation with high-quality protein, is considered to be a critical strategy in sarcopenia. However, different sources and types of protein have different health impacts.
Objectives:The aim of this study is to explore the differences in the ameliorative effects and mechanisms of different sources and types of proteins on sarcopenia, providing an optimal path for the prevention and treatment of sarcopenia.Methods: A sarcopenia model was established by intraperit… Show more
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