Comparative Analysis of Drying Methods on Pleurotus eryngii: Impact on Drying Efficiency, Nutritional Quality, and Flavor Profile

Wang, Deqing; Wang, Yong; Pandiselvam, Ravi; Su, Dianbin; Xu, Huihui

doi:10.1007/s11947-024-03402-3

Food Bioprocess Technol

2024

DOI: 10.1007/s11947-024-03402-3

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Comparative Analysis of Drying Methods on Pleurotus eryngii: Impact on Drying Efficiency, Nutritional Quality, and Flavor Profile

Deqing Wang,

Yong Wang,

Ravi Pandiselvam

et al.

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Comparative Analysis of Drying Methods on Pleurotus eryngii: Impact on Drying Efficiency, Nutritional Quality, and Flavor Profile

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References 39 publications

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