Comparative analysis of conventional training and a computer-based interactive training program for celiac disease patients

Meyer, Kirsten G.; Faßhauer, Mathias; Nebel, Istvan-Tibor; Paschke, Ralf

doi:10.1016/j.pec.2003.12.006

Cited by 16 publications

(23 citation statements)

References 10 publications

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“…Th e fi ndings for improvements in knowledge here are consistent with a previous intervention, which showed that knowledge could be successfully improved through a targeted online intervention ( 11 ). Th e lack of a signifi cant relationship between the change in knowledge and change in gluten-free diet adherence, however, suggests that improvements in knowledge are not suffi cient to produce improvements in adherence.…”

Section: Discussionsupporting

confidence: 85%

“…In contrast to the knowledge training program reported by Meyer et al, ( 11 ) improvements in knowledge resulting from the current program were maintained at 3-month follow-up.…”

Section: Secondary Outcomescontrasting

confidence: 85%

“…Meyer et al ( 11 ) found that an interactive computer program successfully improved knowledge about the gluten-free diet and transference to scenarios requiring dietary management relative to a control group. Th e improvements were, however, diminished when measured only 3 weeks later.…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

A Randomized Controlled Trial of an Online Intervention to Improve Gluten-Free Diet Adherence in Celiac Disease

Sainsbury

Mullan²,

Sharpe³

2013

American Journal of Gastroenterology

121

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Section: Discussionsupporting

confidence: 85%

“…In contrast to the knowledge training program reported by Meyer et al, ( 11 ) improvements in knowledge resulting from the current program were maintained at 3-month follow-up.…”

Section: Secondary Outcomescontrasting

confidence: 85%

See 1 more Smart Citation

A Randomized Controlled Trial of an Online Intervention to Improve Gluten-Free Diet Adherence in Celiac Disease

Sainsbury

Mullan²,

Sharpe³

2013

American Journal of Gastroenterology

121

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“…In a similar study where RDNs were surveyed regarding food allergies, handouts were also identified as the leading resource used to educate patients [10]. In terms of patient preference for methods of receiving CD education, a German study of 64 biopsy-diagnosed CD patients found that the use of a computer-based interactive training program significantly increased knowledge and sustainability of CD topics as compared to a conventional training for CD patients [13], so future studies should explore the effectiveness of using such programs for CD education.…”

Section: Discussionmentioning

confidence: 99%

Celiac Disease and the Gluten-free Diet: Registered Dietitian Nutritionists’ Self-reported Knowledge Varies

Geiger¹,

Rhee²,

Stastny³

et al. 2017

IJCD

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Background: Adherence to the gluten-free diet is the only treatment for celiac disease (CD) and some patients report lack of expertise among registered dietitian nutritionists (RDNs). Objective: To measure RDN self-reported celiac disease (CD) knowledge and preferences for resources for self-education and patient education. Methods: A cross-sectional research design was used to recruit RDNs from participating state affiliates Alaska, Colorado, Connecticut, Delaware, Montana, Nebraska, and North Dakota in 2013. A 35 item internet-based survey was distributed via Survey Monkey and included Likert scale questions based on a previous RDN allergy survey. Demographic and gluten-free diet and CD multiple-choice questions were also included. Results: Four-hundred and five registered dietitians (RDNs) who volunteered from the seven participating affiliates responded to the survey. Chi-squares were used to determine frequencies and differences in responses per variable. Pearson correlation analyses were performed to determine the correlation of age, education level, years of practice, or number of CD patients seen per week and CD self-reported knowledge. RDNs reported either moderate or high levels of knowledge for all seven self-reported knowledge topics. Over 85% of RDNs selected correct answers for five CD knowledge questions. Professional and academic publications were the most commonly used resources by RDNs for self-education whereas handouts were the most commonly used resource by RDNs for patient education. Conclusion: RDNs may need more reinforcement on identification and treatment of nutritional deficiencies of CD management.

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“…The cellulars' app is expanding and it becomes difficult to monitor, review, and compare them for their reliability and accuracy [8,9,10,11,12]. This problem is expanded due to the fact that the internet is the preferred resource for RDNs self and patients educations [5,13]. More than 20 on-line sources of information on CD and GFD are available [14].…”

Section: Gfd Is Not Standardized and Its CD Customers Are Quite Confusedmentioning

confidence: 99%

Gluten-free Diet - Tough Alley in Torrid Time

Lerner¹,

Tenbusch²

2017

IJCD

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Dietitians play a pivotal role in the education, follow-up and navigation of the gluten-free diet for patients affected by celiac disease. Since gluten withdrawal is the cornerstone of celiac disease therapy, and since various future therapeutic strategies, are not yet on the market, the patients relay heavily on the registered dietitian nutritionists (RDNs) advice and service to cope with the gluten-free diet tough alley. Unfortunately, gluten withdrawal, nowadays, represent also a torrid time. The actual surge in incidence, wheat content, gluten intake, celiac disease-related T-cell stimulatory epitopes in wheat, usage in the processed food industries, nutritional deficiencies, changing phenotype and the fact that gluten is potentially detrimental to humankind health, make the RDNs role more complex, difficult and challenging. The present review expands on the gluten-free diet related tough alley in torrid time, which the registered dietitian nutritionists are facing when dealing with gluten-sensitive patients.

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Comparative analysis of conventional training and a computer-based interactive training program for celiac disease patients

Cited by 16 publications

References 10 publications

A Randomized Controlled Trial of an Online Intervention to Improve Gluten-Free Diet Adherence in Celiac Disease

A Randomized Controlled Trial of an Online Intervention to Improve Gluten-Free Diet Adherence in Celiac Disease

Celiac Disease and the Gluten-free Diet: Registered Dietitian Nutritionists’ Self-reported Knowledge Varies

Gluten-free Diet - Tough Alley in Torrid Time

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