Comparative analysis of composition and content of flavonoid metabolites in different tissues of Chinese jujube and sour jujube based on UPLC-ESI MS/MS metabolomics

Qiu, Xiaojing; Li, Xumao; Shen, Lianying; Mao, Yongmin; Wang, Xiaoling

doi:10.1080/10942912.2023.2262778

Cited by 3 publications

(3 citation statements)

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“…Due to the powerful medicinal effect of ZSS, other parts except ZSS are often ignored and need to be used to the maximum extent. Extracting the characteristic active compounds (flavonoids and saponins) from leaves and flowers is an effective strategy to reduce waste due to their low cost and high quality [ 25 , 132 , 133 ]. The production of byproduct extracts with high biological value based on the keyword extract (appearing 15 times) also shows this field is booming ( Figure 3 ).…”

Section: Discussion and Future Perspectivementioning

confidence: 99%

“…Among them, quercitrin, rutin, hesperidin and phlorizin were the most abundant flavonoids. Flowers had higher contents of quercetin, hesperidin, hydroxysafflor yellow A, kaempferol, phloretin, diosmin, hyperoside, eriodictyol and tiliroside than in other tissues [ 25 ]. The medical regulatory mechanisms among different tissues should be explored further in future studies.…”

Section: Bioactive Compounds Biological Properties and Applications O...mentioning

confidence: 99%

“…The leaves are mainly used for tea-making, with hypnotic effects, and their extracts are considered a potential source of flavonoids and saponins based on their health-promoting effects [ 13 ]. The flower is a good source of flavonoids and used to make honey [ 25 ]. The bark is used to treat burns and branches have potential hypoglycemic and anti-Alzheimer’s effects [ 26 , 27 ].…”

Section: Introductionmentioning

confidence: 99%

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Sour Jujube (Ziziphus jujuba var. spinosa): A Bibliometric Review of Its Bioactive Profile, Health Benefits and Trends in Food and Medicine Applications

Ruan,

Liu,

Zhang

et al. 2024

Foods

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Research on the comprehensive utilization of sour jujube and its beneficial properties to human health has attracted extensive attention. This study aims to conduct a bibliometric analysis of the bioactive profile of sour jujube and future trends in applications. The research advancements within this field from 2000 to 2023 were addressed using the Web of Science database and VOSviewer. Among the 322 results, the most frequent keywords of bioactivity are flavonoids, antioxidants, saponins, insomnia, polyphenols, terpenoids and anti-inflammatory; the most studied parts of sour jujube are seeds, fruits and leaves; the published articles with high citations mainly focus on identification, biological effects and different parts distribution of bioactive compounds. The bioactivity of various parts of sour jujube was reviewed considering their application potential. The seeds, rich in flavonoids, saponins and alkaloids, exhibit strong effects on central nervous system diseases and have been well-developed in pharmacology, healthcare products and functional foods. The pulp has antioxidant properties and is used to develop added-value foods (e.g., juice, vinegar, wine). The leaves can be used to make tea and flowers are good sources of honey; their extracts are rich sources of flavonoids and saponins, which show promising medicinal effects. The branches, roots and bark have healing properties in traditional folk medicine. Overall, this study provides a reference for future applications of sour jujube in food and medicine fields.

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Section: Discussion and Future Perspectivementioning

confidence: 99%

Section: Bioactive Compounds Biological Properties and Applications O...mentioning

confidence: 99%