“…The protein that binds specifically to the bent 143 bp fragment is soluble in 1 ~o TCA, partially precipitated by 1.5~o TCA and completely insoluble in 2~o TCA. Although this operational definition for H M G proteins is not fully given, various observations support the assumption, that the unknown protein represents a HMG-related protein: ( 1 ) H M G proteins are known to be associated with transcriptionally active chromatin [28]; (2) they have been shown to bind to A/T-rich stretches in the 5'-flanking region or various genes [6,16,21]; (3)the vertebrate high-mobility-group proteins HMG1 and HMG2 are known to bind preferentially to prebent DNA [ 1,22] suggesting that H M G proteins in general recognize altered DNA structures rather than specific sequences; (4) a striking heat stability up to 90 °C was reported for H M G proteins of Viciafaba, maize, soybean and wheat [7,8,13,21]; the putative H M G protein of A. thaliana was shown to tolerate heat treatment up to 100 ° C; (5) the heat-stable protein was shown to have a molecular mass of 28.5 kDa and thus is in the upper range of wheat H M G proteins that are calculated to range in size from 14.5 kDa (HMGd) to 24.3 kDa (HMGa) [27]. Moreover, Moehs et aL [ 18 ] reported a lower electrophoretic mobility for A. thaliana H M G a compared to wheat HMGa.…”