2021
DOI: 10.1128/aem.01453-21
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Comparative Analysis of Bile-Salt Degradation in Sphingobium sp. Strain Chol11 and Pseudomonas stutzeri Strain Chol1 Reveals Functional Diversity of Proteobacterial Steroid Degradation Enzymes and Suggests a Novel Pathway for Side Chain Degradation

Abstract: The reaction sequence for aerobic degradation of bile salts by environmental bacteria resembles degradation of other steroid compounds. Recent findings show that bacteria belonging to the Sphingomonadaceae use a pathway variant for bile-salt degradation. This study addresses this so-called Δ 4,6 -variant by comparative analysis of unknown degradation steps in Sphingobium sp. strain Chol11 with known reactions found in Pseudomon… Show more

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Cited by 1 publication
(11 citation statements)
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“…P. stutzeri Chol1, Sphingobium sp. strain Chol11 wt and ∆nov2c349 were grown with 1 mM cholate as carbon source, P. stutzeri Chol1 pBBR1MCS-5::hsh2 [22] and P. stutzeri Chol1 ∆kstD1 ∆stdA1 pBBR1MCS-5::hsh2 [11] were grown with 12 mM succinate and Sphingobium sp. strain Chol11 ∆sclA [25] was grown with 15 mM glucose.…”
Section: Cultivation Of Bacteriamentioning
confidence: 99%
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“…P. stutzeri Chol1, Sphingobium sp. strain Chol11 wt and ∆nov2c349 were grown with 1 mM cholate as carbon source, P. stutzeri Chol1 pBBR1MCS-5::hsh2 [22] and P. stutzeri Chol1 ∆kstD1 ∆stdA1 pBBR1MCS-5::hsh2 [11] were grown with 12 mM succinate and Sphingobium sp. strain Chol11 ∆sclA [25] was grown with 15 mM glucose.…”
Section: Cultivation Of Bacteriamentioning
confidence: 99%
“…Simultaneously, the side chain is degraded via β-oxidation and aldolytic reactions leading to side chain-less androsta-1,4-diene-3,17-diones (ADDs; e.g., 12β-DHADD, IV in Figure 1, in the degradation of cholate). 9α-hydroxylation of ADDs by the monooxygenase complex KshAB leads to cleavage of the B-ring upon A-ring aromatization and yields 9,10-seco-steroids such as 3,7,12-trihydroxy-9,10-seco-androsta-1,3,5 (10)-triene-9,17-dione (THSATD, V) [11][12][13][14]. The A-ring is cleaved by consecutive hydroxylation and meta-cleavage similar to degradation of aromatic compounds [15][16][17][18].…”
Section: Introductionmentioning
confidence: 99%
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