Comparative analyses of the educational methods in the leading business development masters programmes in Hungary

Jáki, Erika; Aranyossy, Márta; Halmosi, Péter; Becsky-Nagy, Patrícia

doi:10.1556/204.2022.00021

Cited by 3 publications

(3 citation statements)

References 37 publications

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“…On this basis, a major stream of research has aimed to explore and understand antecedents predicting entrepreneurial intention (i.e. Bird 1988;Jáki et al 2023;Peterman -Kennedy 2003). In this study, three main categories of factors influencing entrepreneurial intentions are considered: human capital, social capital and entrepreneurial motivation.…”

Section: Entrepreneurial Intention: Theory and Factorsmentioning

confidence: 99%

The influence of family business background on the entrepreneurial intention of individuals

Szabó,

Aranyossy

2024

SocEc

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With an overall aim of providing insights into fostering an entrepreneurial mindset and promoting economic development, researchers have devoted notable attention to intentional and motivational factors for starting businesses, as well as those influencing processes from idea generation to the realisation of a new business. This research project aims to investigate the influence of family business background on entrepreneurial intention. One of the novel features of the approach is the rigorous statistical exploration of direct and moderating effects of family business background while accounting for other factors influencing entrepreneurial intention. The analysis is based on a survey of 590 active university students studying business and economics in the seven largest universities in Hungary. Hierarchical regression analysis was applied to examine how the existence of family business background can influence and moderate relationships between individual factors and entrepreneurial intention. Results confirm that family business background has a significant positive impact on entrepreneurial intention and is most likely to exert its impact through increased human capital levels, entrepreneurial knowledge, skills and experience. The findings not only contribute to accumulated knowledge of the interdisciplinary family entrepreneurship field, but also have policy and educational implications.

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Section: Entrepreneurial Intention: Theory and Factorsmentioning

confidence: 99%

The influence of family business background on the entrepreneurial intention of individuals

Szabó,

Aranyossy

2024

SocEc

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“…These perspectives collectively accentuate the intricate and multifaceted nature of sustainable innovation, necessitating an inclusive, multidisciplinary approach to pedagogy. According to a survey research carried out by Jaki et al [10] at three Hungarian universities, students and educators saw the value of new digital tools and the curriculum for promoting entrepreneurship significantly embraced information and skills relevant to digitalization. A recent study demonstrates how STEAM instruction may be implemented by university professors of innovation management who do not have a background in the arts and can adapt their lectures for both online and offline learning environments [11].…”

Section: Introductionmentioning

confidence: 99%

A Systematic Review of STEAM Education’s Role in Nurturing Digital Competencies for Sustainable Innovations

Deák,

Kumar

2024

Education Sciences

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This systematic review examines the intricate relationship between Science, Technology, Engineering, Arts, and Mathematics (STEAM) education, digital competence, and sustainable innovations in the context of academic institutions. This study, conducted through a meticulous PRISMA-guided literature review, spans the decade from 2013 to 2023, focusing on publications from the Scopus and Web of Science databases. The NOISE analysis model guides the exploration, emphasizing the Needs, Opportunities, Improvements, and Strengths in upskilling educators for the digital age. By synthesizing findings, this review highlights the multifaceted nature of digital competence, emphasizing its critical role in the knowledge society. Sustainable innovation emerges as a complex yet essential concept for future digital competencies. Key findings underscore the imperative for a continuous upskilling of educators and the transformative potential of STEAM pedagogy in fostering a holistic, transdisciplinary approach to education. The NOISE analysis offers practical insights, paving the way for future research directions, including the development of a robust conceptual framework for STEAM-based pedagogy. This review contributes by adding a culturally sustaining education framework for STEAM, which adds to existing knowledge by elucidating the symbiotic relationship between STEAM education, digital competence, and sustainable innovations, providing a nuanced understanding crucial for navigating the evolving educational landscape.

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“…Business development experienced very significant growth (Jáki et al, 2023). This is because competition between business actors is very tight.…”

Section: Introductionmentioning

confidence: 99%

The Effect of Sales on Net Profit of Food and Beverage Companies Listed on the Indonesian Stock Exchange

Pratiwi,

Haliah,

Nirwana

2024

Pancasila Int. J. Appl. Soc. Sci.

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This research aims to determine the effect of sales on the net profit of food and beverage companies listed on the IDX. The variables of this research are: (1) Sales as the dependent variable (Y) which is measured by sales taken from sales contained in the profit/loss report, and (2) Net Profit as the independent variable (X). The population in this study is the report financial statements of food and beverage companies listed on the Indonesia Stock Exchange, while the sample in this study is the financial reports of food and beverage companies listed on the Indonesia Stock Exchange which published complete annual reports from 2016-2020 and obtained net profits from 2016-2020 which were taken using purposive sampling technique. Data collection was carried out using documentation techniques. Data analysis was carried out using simple linear regression analysis (t test and coefficient of determination test) using SPSS v 25. Based on the results of simple linear regression analysis, the equation Y = 23.556 + 0.046X was obtained, which means that when sales are zero and do not change, the net profit is equal to 23,556 and for every increase in sales (X) by one unit, the net profit variable (Y) will increase by 0.046. The results of the t test show a sig value <0.05 (000<0.05), which means that the hypothesis is accepted that sales have a positive and significant effect on the net profit of food and beverage companies listed on the Indonesia Stock Exchange. The results of the coefficient of determination test (r2) show an r2 value of 0.557 or 55.7%. This means that the magnitude of the influence of the independent variable (sales) on the dependent variable (net profit) is 55.7% while the remaining 44.3% is influenced by other factors outside of this research

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Comparative analyses of the educational methods in the leading business development masters programmes in Hungary

Cited by 3 publications

References 37 publications

The influence of family business background on the entrepreneurial intention of individuals

The influence of family business background on the entrepreneurial intention of individuals

A Systematic Review of STEAM Education’s Role in Nurturing Digital Competencies for Sustainable Innovations

The Effect of Sales on Net Profit of Food and Beverage Companies Listed on the Indonesian Stock Exchange

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