“…For instance, the enzymatic diversity of P. anserina secretomes induced by a range of carbon sources (i.e. dextrin, glucose, xylose, arabinose, lactose, cellobiose, saccharose, Avicel, Solka-floc, birchwood xylan, wheat straw, maize bran, and sugar beet pulp) was investigated (Poidevin et al, 2014). Compared with the T. reesei enzymatic cocktail, P. anserina secretomes displayed similar cellulase, xylanase, and pectinase activities and greater arabinofuranosidase, arabinanase, and galactanase activities.…”