Comparação Da Qualidade Microbiológica Da Carne Moída Após Repetidos Processos De Congelamento E Descongelamento / Comparison of the Microbiological Quality of Grinded Meat After Repeating Freezing and Defrosting Processes

Rezende, Clara Lozano e; Castania, Vinícius de Paula; Lago, Naiá Carla Marchi de Rezende; Marchi, Patrícia Gelli Feres de; Araújo, Danielle Saldanha de Souza; Messias, Cassio Toledo; Silva, Lidianne Assis

doi:10.34117/bjdv6n11-538

BJD

2020

DOI: 10.34117/bjdv6n11-538

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Comparação Da Qualidade Microbiológica Da Carne Moída Após Repetidos Processos De Congelamento E Descongelamento / Comparison of the Microbiological Quality of Grinded Meat After Repeating Freezing and Defrosting Processes

Clara Lozano e Rezende

Vinícius de Paula Castania

Naiá Carla Marchi de Rezende Lago

et al.

Abstract: Comparação da qualidade microbiológica da carne moída após repetidos processos de congelamento e descongelamento Comparison of the microbiological quality of grinded meat after repeating freezing and defrosting processes

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Comparação Da Qualidade Microbiológica Da Carne Moída Após Repetidos Processos De Congelamento E Descongelamento / Comparison of the Microbiological Quality of Grinded Meat After Repeating Freezing and Defrosting Processes

Abstract: Comparação da qualidade microbiológica da carne moída após repetidos processos de congelamento e descongelamento Comparison of the microbiological quality of grinded meat after repeating freezing and defrosting processes

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See others like this or search for similar articles

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