Abstract:Purpose -The aim of the study was to establish the status quo with regard to Tshwane housewives' awareness of organically produced food, the level of their self-rated knowledge on organically produced food, and the influence of this level of knowledge on their perceptions, attitudes and purchasing of organically produced food. Design/methodology/approach -A questionnaire was developed to obtain information on Tshwane housewives' self-rated level of knowledge of organically produced food, their purchasing behav… Show more
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