“…This expertise has been presented to a large number of shrimp producers, and is now adapted in many countries, such as Australia, Bangladesh, Brazil, Brunei, China, Ecuador, Egypt, India, Korea, Malaysia, Mexico, Peru, Singapore, Sri Lanka, USA, and, Vietnam. As part of this novel shrimp culture technique, the microbial communities of the shrimp intestine and surrounding environment must be studied. Previous studies indicated that shrimp sourced little of their intestinal microbiota from their rearing water, whereas the successions of intestinal microbiota were significantly correlated with host age (Xiong et al 2019(Xiong et al , 2020. Indeed, identification of the microbial community present in the shrimp and nearby environment at different culture stages could facilitate our understanding of the main and important microbial groups which will help to prevent disease outbreaks and maintain good water quality condition during the culture period.…”