Comparable Dietary Patterns Describe Dietary Behavior across Ethnic Groups in the Netherlands, but Different Elements in the Diet Are Associated with Glycated Hemoglobin and Fasting Glucose Concentrations

Dekker, Louise H.; Dam, Rob M. van; Snijder, Marieke B.; Peters, Ron J.G.; Dekker, Joost; Vries, J.H.M. de; Boer, E. J. de; Schulze, Matthias B.; Stronks, Karien; Nicolaou, Mary

doi:10.3945/jn.114.207472

Cited by 25 publications

(26 citation statements)

References 34 publications

(43 reference statements)

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“…higher fasting C-peptide concentrations and insulin resistance. Our results are in accordance with previous studies in people without diabetes, where dietary patterns characterized by high intake of refined foods, red meat, full-fat dairy, sweets, and snacks were adversely associated with glucose homeostasis, but not with body composition [ 29 , 30 ]. The absence of associations between the PCA dietary patterns and serum lipids in our study indicates that adverse food choices, as reflected by our PCA pattern 1, may be detrimental for glucose homeostasis rather than for serum lipid concentrations.…”

Section: Discussionsupporting

confidence: 93%

Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes

Weber

Knebel

Straßburger

et al. 2016

Cardiovasc Diabetol

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AimsIn patients with type 2 diabetes (T2D), responsiveness of serum lipid concentrations to dietary patterns may vary by genotype. The aims of the present study were to identify explorative dietary patterns and to examine their independent associations with serum lipid levels and interactions with apolipoprotein (Apo)A5 and ApoE variants among patients recently diagnosed with T2D.MethodsWithin a cross-sectional analysis, participants of the German Diabetes Study (n = 348) with mean T2D duration of 6 months were investigated for fasting serum lipid levels, ApoA5 and ApoE genotypes; food consumption frequencies were assessed by a food propensity questionnaire. Dietary patterns were derived using principal component analysis (PCA) and reduced rank regression (RRR), which extracts patterns explaining variation in serum lipid concentrations.ResultsPCA yielded interpretable dietary patterns which were, however, not related to serum lipid levels. Relevance of the RRR patterns varied by genotype: a preferred consumption of fruit gum, fruit juice, and potato dumpling, whilst avoiding fruits and vegetables independently associated with higher triglyceride levels among ApoA5*2. Patients in the highest compared to the lowest tertile of pattern adherence had 99 % higher triglycerides. Lower consumption frequencies of butter, cream cake, French fries, or high-percentage alcoholic beverages were independently related to lower LDL-cholesterol among ApoE2 carriers, with those in the highest compared to the lowest tertile of pattern adherence having 40 % lower LDL-cholesterol (both Pinteraction < 0.05).ConclusionsOur explorative data analyses suggest that associations of dietary patterns with triglycerides and LDL-cholesterol differ by ApoA5 and ApoE haplotype in recently diagnosed T2D.Trial registration Clinicaltrials.gov: NCT01055093. Date of registration: January 22, 2010 (retrospectively registered). Date of enrolment of first participant to the trial: September 2005Electronic supplementary materialThe online version of this article (doi:10.1186/s12933-016-0455-9) contains supplementary material, which is available to authorized users.

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Section: Discussionsupporting

confidence: 93%

Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes

Weber

Knebel

Straßburger

et al. 2016

Cardiovasc Diabetol

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“…The orthogonal (varimax) and oblique (oblimin) rotation methods gave the same result, and we chose to apply the orthogonal (varimax) rotation method in order to achieve a simpler structure of the dietary patterns with greater interpretability. The varimax rotation is the most common rotation method applied in dietary pattern analysis (1,(38)(39)(40)(41)(42)(43)(44)(45)(46)(47)(48)(49)(50)(51)(52)(53)(54) and leads to uncorrelated dietary patterns. Food groups with a factor loading ≥0•3 (absolute value) were considered to be important contributors to a component.…”

Section: Methodsmentioning

confidence: 99%

The effect of under-reporting of energy intake on dietary patterns and on the associations between dietary patterns and self-reported chronic disease in women aged 50–69 years

et al. 2016

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The aim of this cross-sectional study was to investigate whether under-reporting of energy intake affects derived dietary patterns and the association between dietary patterns and self-reported chronic disease. Diets of 6204 women aged 50-69 years participating in the Norwegian Breast Cancer Screening Program were assessed using a 253-item FFQ. We identified dietary patterns using principal component analysis. According to the revised Goldberg cut-off method, women with a ratio of reported energy intake:estimated BMR < 1·10 were classified as low energy reporters (n 1133, 18 %). We examined the associations between dietary patterns and self-reported chronic diseases by log-binomial regression, and the results are presented as prevalence ratios (PR) and CI. 'Prudent', 'Western' and 'Continental' dietary patterns were identified among all reporters and plausible reporters. The PR expressing the associations between the 'Western' and 'Prudent' dietary pattern scores and self-reported chronic diseases were consistently highest among plausible reporters except for joint/muscle/skeletal disorders. The largest difference in PR among plausible v. all reporters was found for the association between the 'Prudent' pattern and diabetes (PR for highest v. lowest tertile: PR all reporters 2·16; 95 % CI 1·50, 3·13; P trend < 0·001; PR plausible reporters 2·86; 95 % CI 1·81, 4·51; P trend < 0·001). In conclusion, our results suggest that under-reporting can result in systematic error that can affect the association between dietary pattern and disease. In studies of dietary patterns, investigators ought to consider reporting effect estimates both for all individuals and for plausible reporters.

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“…This is in line with a previous study that showed an association between PTSD and metabolic risk factors (BMI, obesity rates, abdominal obesity and triglycerides) in white Americans, but not in African-Americans [ 15 ]. The results from this study lead us to suggest that in ethnic minority groups, the risk of developing the MetS may be more strongly influenced by other risk factors, such as depressive symptoms, disadvantageous biological factors that originate in early life [ 51 ] or ethnicity-specific dietary patterns [ 52 ] andexercise beliefs [ 53 ].…”

Section: Discussionmentioning

confidence: 99%

The association of depression and posttraumatic stress disorder with the metabolic syndrome in a multi-ethnic cohort: the HELIUS study

Leijden

Penninx

Agyemang

et al. 2018

Soc Psychiatry Psychiatr Epidemiol

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PurposeDepression and posttraumatic stress disorder (PTSD) may be linked to the metabolic syndrome (MetS). Consistency of this association across ethnic groups and the influence of comorbidity of depression/PTSD were examined.MethodsCross-sectional baseline data from the HELIUS study were used (4527 Dutch, 2999 South-Asian Surinamese, 4058 African Surinamese, 2251 Ghanaian, 3522 Turkish and 3825 Moroccan participants). The Patient Health Questionnaire-9 (PHQ-9) (score range 0–27) measured depressive symptoms. A 9-item questionnaire (score range 0–9) measured PTSD symptoms. The MetS was defined according to the International Diabetes Federation. The association of a depressed mood (PHQ-9 sum score ≥ 10) and severe PTSD symptoms (sum score ≥ 7) with the MetS was examined using logistic regression. Interaction with ethnicity and between a depressed mood and severe PTSD symptoms was tested.ResultsA depressed mood was associated with the MetS [OR (95% CI) = 1.37 (1.24–1.51)] in the total sample and consistent across ethnic groups (p values for interaction all > 0.05). Severe PTSD symptoms were significantly associated with the MetS in the Dutch [OR (95% CI) = 1.71 (1.07–2.73)]. The South-Asian Surinamese, Turks and Moroccans showed weaker associations than the Dutch (p values for interaction all < 0.05). A depressed mood and severe PTSD symptoms did not interact in the association with the MetS (p values for interaction > 0.05).ConclusionsA depressed mood was consistently associated with the MetS across ethnic groups, but the association between severe PTSD symptoms and the MetS maybe ethnicity dependent. The association with the MetS was not different in case of depressed mood/severe PTSD symptoms comorbidity.Electronic supplementary materialThe online version of this article (10.1007/s00127-018-1533-y) contains supplementary material, which is available to authorized users.

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Comparable Dietary Patterns Describe Dietary Behavior across Ethnic Groups in the Netherlands, but Different Elements in the Diet Are Associated with Glycated Hemoglobin and Fasting Glucose Concentrations

Cited by 25 publications

References 34 publications

Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes

Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes

The effect of under-reporting of energy intake on dietary patterns and on the associations between dietary patterns and self-reported chronic disease in women aged 50–69 years

The association of depression and posttraumatic stress disorder with the metabolic syndrome in a multi-ethnic cohort: the HELIUS study

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