Pannorin, a naphthopyrone that inhibits 3-hydroxy-3-methylglutaryl coenzyme A (HMG-CoA) reductase, the rate-limiting enzyme in cholesterol synthesis, was isolated from a culture broth of Chrysosporium pannorum Ml0539 by solvent extraction, Bio-Gel P-6 column chromatography and The present communication deals with the isolation, characterization and biological activity ofpannorin (Fig. 1), a newtype ofHMG-CoA reductase inhibitor produced by a strain of Chrysosporiumpannorum.
Taxonomy of Producing OrganismFungal strain Ml0539 that produces pannorin was isolated from a soil sample collected in Fussa City, Tokyo. Thecolonies on potato -glucose agar growrestrictedly, reaching a diameter of 2cmafter 2 weeks at 25°C, glabrous to powdery with scattered tufts of aerial growth, irregularly heaped, surface in brown; exudate in brown; reverse in light brown to brown. The fungus can grow at temperature range from 4 to 25°C with the growth optimum at about 15°C.The aleuriospores are borne at the tips, along the slides, or in an intercalary position on more or less erect conidiophores which branch verticillately at an acute angle. The conidia are subglobose to pyriform with smooth and hyaline walls, 2.5~3.5 x 2~3 /im in size (Fig. 2). From the characteristics described, the fungus was identified as a strain of C. pannorum (Link) Hughes M10539.4'5) Fig. 1. Structures of pannorin and compactin.