2002
DOI: 10.1016/s0973-0826(08)60310-5
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Community participation in household energy programmes: a case-study from India

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Cited by 7 publications
(9 citation statements)
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“…Where possible, women were interviewed to give a more accurate representation of energy use in the household [23,34,35]. Interviews typically lasted 20 to 40 minutes and in total 51 households were surveyed, representing a total population of 553 people.…”
Section: Percentage Of Householdsmentioning
confidence: 99%
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“…Where possible, women were interviewed to give a more accurate representation of energy use in the household [23,34,35]. Interviews typically lasted 20 to 40 minutes and in total 51 households were surveyed, representing a total population of 553 people.…”
Section: Percentage Of Householdsmentioning
confidence: 99%
“…Traditional stoves fueled by firewood, cattle dung, crop waste or other biomass sources are used to meet the cooking needs of hundreds of millions of Indians, particularly in remote areas [19,20]. Pollutants from these stoves are known to cause bronchitis, heart disease, pulmonary tuberculosis and asthma [21,22] but continue to be used despite the negative effects of their black carbon emissions being known to the people using them, who are almost exclusively women [6,23,24]. Furthermore, the drudgery of fuel collection for traditional stoves takes an average of one hour or more every day in India, whilst cooking times extend to an additional four [24,25].…”
Section: Introductionmentioning
confidence: 99%
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“…An improved cookstove should be similar to the traditional one to perform the existing cooking practices [7]. Understanding and accommodation of the users' practice to design an improved cookstove are very important for effective adoption and correct utilization of technology [28], even at the expense of not achieving the best efficiency [19,29]. (4) Other uses: Improved cookstoves do not usually cater to a few other uses and benefits that are sometimes derived from cookstoves such as lighting, space heating, reduction of insects and pests, and drying of thatched roof [30].…”
Section: Learning From the Improved Cookstove Programsmentioning
confidence: 99%
“…(6) Commercialization and dissemination: In many successful programs, the stove dissemination has been an independent entrepreneurial activity. Entrepreneurs generally need technical assistance in designing the stoves and in marketing them to local people [6,29]. A well-designed promotion strategy involves informing the local people about the benefits associated with the improved stoves through a network of local volunteer organizations, television advertisements, or demonstration sites [20].…”
Section: Learning From the Improved Cookstove Programsmentioning
confidence: 99%