2004
DOI: 10.1016/j.soilbio.2004.01.014
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Community-level responses of metabolically-active soil microorganisms to the quantity and quality of substrate inputs

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Cited by 71 publications
(45 citation statements)
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“…Furthermore, while only a portion of the soil microbial pool is metabolically active (at different rates) at any given time [202], a more diverse community should increase the metabolically active pool of microbes, but also provide the genetic diversity to function under changing environmental conditions. A more abundant and diverse community would also maximize microbial competition and/or niche saturation rendering the soil more resistant to new invasion.…”
Section: Fundamental Information Lacking Regarding the Identities DImentioning
confidence: 99%
“…Furthermore, while only a portion of the soil microbial pool is metabolically active (at different rates) at any given time [202], a more diverse community should increase the metabolically active pool of microbes, but also provide the genetic diversity to function under changing environmental conditions. A more abundant and diverse community would also maximize microbial competition and/or niche saturation rendering the soil more resistant to new invasion.…”
Section: Fundamental Information Lacking Regarding the Identities DImentioning
confidence: 99%
“…Metabolically active species synthesize larger amounts of RNA. Thus, the direct recovery of rRNA from environmental samples enables the metabolically active microbes to be detected and measured (Aneja et al 2004, Girvan et al 2004, Pennanen et al 2004). For the litter analyses, extracted RNA was immediately reverse transcribed into cDNA, which can be further PCR amplified and used in additional analyses (V).…”
Section: Microbiological Analysesmentioning
confidence: 99%
“…Edaphic factors that are purported to be significant drivers of soil microbial community structure include soil pH (20,52,61); the quantity, quality, and availability of soil carbon (C) (5,11,47) and nitrogen (N) (48,53), soil water (17,28), texture (12), and mineralogy (23). These factors may exert an influence on the microbial community structure simultaneously and produce interactive and feedback effects (1).…”
mentioning
confidence: 99%