“…Chemical defences, such as alkaloids, terpenoids and phenolic compounds, act as toxins or digestibility reducers (Mithöfer & Boland, ). The current paradigm indicates that chemical and physical defences act together, in the form of syndromes, to counteract a wide variety of herbivores (Agrawal & Fishbein, ; Callis‐Duehl, Vittoz, Defossez, & Rasmann, ; Kursar et al, ). In addition to the selective effect of herbivores on plant defence traits (Agrawal, ; Kessler & Baldwin, ), abiotic factors, especially temperature, can change the expression of plant phenotypes (Gutbrodt, Mody, & Dorn, ; Pellissier, Roger, Bilat, & Rasmann, ; Totland, ).…”