Community education approaches for food waste reduction in Indonesia: A systematic review
Angelina,
C M Tahara,
M Audrey
et al.
Abstract:Food waste is leftover food that is ultimately wasted because the consumer cannot consume it and or is food material that is wasted due to negligence. In 2022, about 40.9% of the composition of waste in Indonesia is food waste. Therefore, food waste education is crucial to reduce food waste, and one way is through community education. This research aims to summarize the community education activities about food waste in Indonesia. This research is conducted to contribute to Sustainable Development Goals. The P… Show more
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