Community change through tourism social entrepreneurship

Aquino, Richard S.

doi:10.1016/j.annals.2022.103442

Cited by 24 publications

(25 citation statements)

References 39 publications

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“…This view does not exclude the economic goal but pursues the complementary symbiosis of social and economic interests. TSE is an ongoing and evolutionary process (Aquino, 2022). Aquino et al (2018) regard TSE as an implementation mechanism for fostering sustainable community development.…”

Section: Concept Of Tourism and Hospitality Social Entrepreneurshipmentioning

confidence: 99%

“…In terms of organization, THSE is beneficial for enterprises to meet tourists' needs for hygiene and special food requests through customer service orientation, thereby improving the quality of tourism services (Kimbu and Ngoasong, 2016). From a community perspective, THSE promotes positive transformation in the host communities (Aquino, 2022). Further, local sustainable development capacity and entrepreneurial leadership are enhanced (Peredo and Wurzelmann, 2015).…”

Section: Integrated Path Frameworkmentioning

confidence: 99%

“…Therefore, tourism and hospitality provide fertile ground for SE (Sheldon et al , 2017). SE in tourism and hospitality has thus attracted significant attention from scholars, practitioners and managers (Aquino, 2022; Jørgensen et al , 2021; Kimbu and Ngoasong, 2016; Sigala, 2016). Exploring tourism and hospitality social entrepreneurship (THSE) is of great practical significance, especially in providing social value to the most vulnerable and underserved areas during the global COVID-19 crisis (Legrand et al , 2020).…”

Section: Introductionmentioning

confidence: 99%

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An integrated path framework of tourism and hospitality social entrepreneurship: a systematic literature review

Zhang

Yang

2023

IJCHM

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Purpose As an important emerging topic in recent years, reviews on tourism and hospitality social entrepreneurship (THSE) by theme remain limited. This paper aims to map the current publication trends, reveal the formation path and identify the future research directions of THSE, providing comprehensive and in-depth insight. Design/methodology/approach This study presents a systematic review of 89 articles on THSE published in the Web of Science, ScienceDirect and EBSCOhost. It follows grounded theory to classify literature and an expert feedback process to ensure validity. Findings Research on THSE is mainly found in developing countries and regions. Qualitative methods have been the most popular for researchers. This paper classifies THSE research into four main themes: antecedents, processes, effects and challenges. Practical implications This review suggests that social enterprise managers should consider the inclusive business model and adopt empowerment, network construction, market approaches and bricolage to mobilize resources. Policymakers should disseminate relevant laws and regulations to provide a flexible and equal environment. Education and capacity building for people should be strengthened to train future social entrepreneurs. Originality/value This review provides an integrated process model by clustering articles to update the holistic picture of THSE. This work identifies research gaps that future research should address.

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Section: Concept Of Tourism and Hospitality Social Entrepreneurshipmentioning

confidence: 99%

Section: Integrated Path Frameworkmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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An integrated path framework of tourism and hospitality social entrepreneurship: a systematic literature review

Zhang

Yang

2023

IJCHM

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“…Social influence is related to external pressure (from important people in one's life, such as family, friends, and superiors at work). Social influence is the extent to which social connections influence people to behave through information and signals from other people who participate in the formation of perceived societal values from technological systems (Aquino, 2022;B. Liu et al, 2022).…”

Section: Social Influencementioning

confidence: 99%

The Influence of Perceived Price on Revisit Intention through Social Influence for Adaptive Reuse Building in the Old City of Jakarta

Maulina

Budiarti

Ruslan

et al. 2022

ijss

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Kota Tua, also known as old Batavia (Old Batavia) was inaugurated as a cultural heritage site by the governor of Jakarta, Ali Sadikin, in 1972. In order to improve Jakarta's Old City area, the government is currently strengthening the revitalization and adaptive reuse process as a goal in increasing long-term investment, as a tourism area for the tourism sector, and as a promotion of cultural diversity while maintaining the character and value of the historical value of the Old City area. The type of research used in this study is a type of descriptive research with quantitative approach method. Which method of data collection in the form of observation, distribution of questionnaires, and literature study. The population in this study is visitors to the Old City area of Jakarta and the sample size of 261 respondents. The sampling technique used is purposive sampling, that is, those who have ever visited the Old City area of Jakarta. The results showed that perceived price has a positive influence on social influence, social influence has a positive influence on revisit intention, perceived price has a positive influence on revisit intention, and social influence is also a mediation between perceived price and revisit intention.

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“…With the emergence of economic and social problems, it is an essential factor in promoting sustainable development [3]. Especially at a time of global economic difficulties, entrepreneurs are beginning to focus more on the social economic sector, believing that social entrepreneurship has greater potential to address the pressing social issues in a poor economy and contribute to the global economic and social development [4,5]. Social entrepreneurship is closely related to people's concern for social issues, their living environment, and special groups.…”

Section: Introductionmentioning

confidence: 99%

Improving the Entrepreneurial Competence of College Social Entrepreneurs: Digital Government Building, Entrepreneurship Education, and Entrepreneurial Cognition

et al. 2022

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This study examines the pathway of entrepreneurship education (EE), digital government building (DGB), and gender differences on entrepreneurial competence of college social entrepreneurs and analyzes the role of entrepreneurial cognition (EC). A sample of 20,134 college students from higher education institutions in 31 provinces of China was used to test the hypothesis. This study found that EE and DGB have positive influence on entrepreneurial competence of social entrepreneurs; compared with men, female social entrepreneurs have a higher level of social entrepreneurship competence. Moreover, EC plays a mediating role among EE, DGB and entrepreneurial competence of social entrepreneurs; however, EC plays a masking role in the relationship between gender and entrepreneurial competence of social entrepreneurs. This study empirically analyzed the mechanisms that influence college social entrepreneurs and provides a new perspective on the role of EC in entrepreneurial competence. It is suggested to strengthen the building of a digital government and entrepreneurship education of college students’ social entrepreneurs in the future, and to pay attention to the important role of individual psychological cognition in individual social entrepreneurship ability.

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Community change through tourism social entrepreneurship

Cited by 24 publications

References 39 publications

An integrated path framework of tourism and hospitality social entrepreneurship: a systematic literature review

An integrated path framework of tourism and hospitality social entrepreneurship: a systematic literature review

The Influence of Perceived Price on Revisit Intention through Social Influence for Adaptive Reuse Building in the Old City of Jakarta

Improving the Entrepreneurial Competence of College Social Entrepreneurs: Digital Government Building, Entrepreneurship Education, and Entrepreneurial Cognition

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