Community-Based Tourism in the Developing World 2019
DOI: 10.4324/9781351026383-14
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Community-based tourism engagement and wellbeing from a learning perspective

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(2 citation statements)
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“…• The Salata (2007-2013): a rural neighbourhood dinner evoking the ritual of the pork slaughter and promoting the values of conviviality. • Lavandaso festival (ongoing since 2012): lavender festival, including a market of local fresh products and handicrafts and cultural activities to bring abandoned villages/cultural sites back to life, by raising awareness in the local community and tourists on the importance of caring about the future of these places through an agora to discuss the future of the place (Bertella et al, 2020). • Li Tajulì pilusi festival (ongoing since 2014): traditional home-made pasta festival that includes entertainment and cultural activities and an agora between the community and tourists to discuss the sustainability and quality of local life for the repopulation of rural villages.…”
Section: The Agritur-aso Associationmentioning
confidence: 99%
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“…• The Salata (2007-2013): a rural neighbourhood dinner evoking the ritual of the pork slaughter and promoting the values of conviviality. • Lavandaso festival (ongoing since 2012): lavender festival, including a market of local fresh products and handicrafts and cultural activities to bring abandoned villages/cultural sites back to life, by raising awareness in the local community and tourists on the importance of caring about the future of these places through an agora to discuss the future of the place (Bertella et al, 2020). • Li Tajulì pilusi festival (ongoing since 2014): traditional home-made pasta festival that includes entertainment and cultural activities and an agora between the community and tourists to discuss the sustainability and quality of local life for the repopulation of rural villages.…”
Section: The Agritur-aso Associationmentioning
confidence: 99%
“…1. As for the second one, since 2017, national and international volunteering students from the master degree in International Tourism and Destination Management, supported by some PhD students, managed some part of the event programme (Bertella et al, 2020). In 2019, two students from Ghana, two from India, and one from Azerbaijan organized the ethnic cooking class and prepared traditional dishes from their country.…”
Section: Vertical Knowledge Exchange Horizontal (Potentially Informal...mentioning
confidence: 99%