Abstract:Changes in the plant community and ecosystem properties that follow the conversion of agriculture to restored tallgrass prairies are poorly understood. Beginning in 1995, we established a species‐rich, restored prairie chronosequence where ∼3 ha of agricultural land have been converted to tallgrass prairie each year. Our goals were to examine differences in ecosystem properties between these restored prairies and adjacent agricultural fields and to determine changes in, and potential interactions between, the … Show more
“…This may be attributed to perennial species becoming established and, with time, having competitive advantages over annual species. Similar successional patterns were found in sown grassed margins around cropland throughout England (Critchley et al 2006) and in reconstructed tallgrass prairies in the USA (Schwartz and Whitson 1987, Rothrock and Squiers 2003, Camill et al 2004, which tended to shift from annual, weedy vegetation to perennial vegetation within four years of establishment. The plant community within the prairie buffer strips in our experiment followed the same successional trend as those within larger patches of reconstructed prairie reported in previous literature; therefore, buffer strips did not appear to be degraded by their proximity to conventionally managed crops.…”
Section: Discussionsupporting
confidence: 60%
“…The plant community within the prairie buffer strips in our experiment followed the same successional trend as those within larger patches of reconstructed prairie reported in previous literature; therefore, buffer strips did not appear to be degraded by their proximity to conventionally managed crops. If the prairie buffer strips continue to follow trends described in other investigations (Schwartz and Whitson 1987, Rothrock and Squiers 2003, Camill et al 2004), they will have more native and perennial prairie species in subsequent years.…”
Crop production and prevailing farming practices have greatly reduced biodiversity and nearly eliminated native prairie in the central USA. Restoring small areas of prairie on cropland may increase plant biodiversity and native species abundance while benefiting the cropland. In Iowa, we incorporated buffer strips composed of prairie vegetation within catchments (0.5 ha to 3.2 ha land areas in which precipitation drained to a collection point at the slope bottom) used for corn (Zea mays) and soybean (Glycine max) production. We planted prairie buffer strips in three designs, varying the proportion of the catchment converted to buffer and/ or the continuity of the buffer. Within the catchments, we determined the identity and percent cover of buffer strip plant species during 2008-2011 and of weed species in cropped areas during 2009-2011. We found 380% more species in 6 m2 of buffer strip than in 6 m2 of crop, indicating that the presence of buffer strips greatly increased catchment diversity. Plant community composition did not differ among the three buffer designs. Despite being surrounded by cropland, the buffer vegetation was dominated by native perennial species-the targeted vegetation type for both ecohydrological functions (e.g., erosion control) and native species conservation-within four years of establishment. Furthermore, weed species richness and prevalence did not differ between cropped areas of catchments with buffer strips and cropped areas of catchments without buffer strips. These results indicate that converting 10-20% of cropland to prairie buffer strips successfully reintroduced perennial species characteristic of native prairie without increasing weeds in adjacent crops.
ABSTrACTCrop production and prevailing farming practices have greatly reduced biodiversity and nearly eliminated native prairie in the central USA. Restoring small areas of prairie on cropland may increase plant biodiversity and native species abundance while benefiting the cropland. In Iowa, we incorporated buffer strips composed of prairie vegetation within catchments (0.5 ha to 3.2 ha land areas in which precipitation drained to a collection point at the slope bottom) used for corn (Zea mays) and soybean (Glycine max) production. We planted prairie buffer strips in three designs, varying the proportion of the catchment converted to buffer and/or the continuity of the buffer. Within the catchments, we determined the identity and percent cover of buffer strip plant species during 2008-2011 and of weed species in cropped areas during 2009-2011. We found 380% more species in 6 m2 of buffer strip than in 6 m2 of crop, indicating that the presence of buffer strips greatly increased catchment diversity. Plant community composition did not differ among the three buffer designs. Despite being surrounded by cropland, the buffer vegetation was dominated by native perennial species-the targeted vegetation type for both ecohydrological functions (e.g., erosion control) and native species conservationwithin four years of estab...
“…This may be attributed to perennial species becoming established and, with time, having competitive advantages over annual species. Similar successional patterns were found in sown grassed margins around cropland throughout England (Critchley et al 2006) and in reconstructed tallgrass prairies in the USA (Schwartz and Whitson 1987, Rothrock and Squiers 2003, Camill et al 2004, which tended to shift from annual, weedy vegetation to perennial vegetation within four years of establishment. The plant community within the prairie buffer strips in our experiment followed the same successional trend as those within larger patches of reconstructed prairie reported in previous literature; therefore, buffer strips did not appear to be degraded by their proximity to conventionally managed crops.…”
Section: Discussionsupporting
confidence: 60%
“…The plant community within the prairie buffer strips in our experiment followed the same successional trend as those within larger patches of reconstructed prairie reported in previous literature; therefore, buffer strips did not appear to be degraded by their proximity to conventionally managed crops. If the prairie buffer strips continue to follow trends described in other investigations (Schwartz and Whitson 1987, Rothrock and Squiers 2003, Camill et al 2004), they will have more native and perennial prairie species in subsequent years.…”
Crop production and prevailing farming practices have greatly reduced biodiversity and nearly eliminated native prairie in the central USA. Restoring small areas of prairie on cropland may increase plant biodiversity and native species abundance while benefiting the cropland. In Iowa, we incorporated buffer strips composed of prairie vegetation within catchments (0.5 ha to 3.2 ha land areas in which precipitation drained to a collection point at the slope bottom) used for corn (Zea mays) and soybean (Glycine max) production. We planted prairie buffer strips in three designs, varying the proportion of the catchment converted to buffer and/ or the continuity of the buffer. Within the catchments, we determined the identity and percent cover of buffer strip plant species during 2008-2011 and of weed species in cropped areas during 2009-2011. We found 380% more species in 6 m2 of buffer strip than in 6 m2 of crop, indicating that the presence of buffer strips greatly increased catchment diversity. Plant community composition did not differ among the three buffer designs. Despite being surrounded by cropland, the buffer vegetation was dominated by native perennial species-the targeted vegetation type for both ecohydrological functions (e.g., erosion control) and native species conservation-within four years of establishment. Furthermore, weed species richness and prevalence did not differ between cropped areas of catchments with buffer strips and cropped areas of catchments without buffer strips. These results indicate that converting 10-20% of cropland to prairie buffer strips successfully reintroduced perennial species characteristic of native prairie without increasing weeds in adjacent crops.
ABSTrACTCrop production and prevailing farming practices have greatly reduced biodiversity and nearly eliminated native prairie in the central USA. Restoring small areas of prairie on cropland may increase plant biodiversity and native species abundance while benefiting the cropland. In Iowa, we incorporated buffer strips composed of prairie vegetation within catchments (0.5 ha to 3.2 ha land areas in which precipitation drained to a collection point at the slope bottom) used for corn (Zea mays) and soybean (Glycine max) production. We planted prairie buffer strips in three designs, varying the proportion of the catchment converted to buffer and/or the continuity of the buffer. Within the catchments, we determined the identity and percent cover of buffer strip plant species during 2008-2011 and of weed species in cropped areas during 2009-2011. We found 380% more species in 6 m2 of buffer strip than in 6 m2 of crop, indicating that the presence of buffer strips greatly increased catchment diversity. Plant community composition did not differ among the three buffer designs. Despite being surrounded by cropland, the buffer vegetation was dominated by native perennial species-the targeted vegetation type for both ecohydrological functions (e.g., erosion control) and native species conservationwithin four years of estab...
“…Low-input subsistence agriculture has low outputs, because essential factors needed to optimize capture of solar energy are lacking. The addition of nitrogen to undisturbed and restored high-diversity prairies has been shown to increase above-ground biomass production (31,32). These results demonstrate a similar situation likely exists for perennial biomass energy crops.…”
Perennial herbaceous plants such as switchgrass (Panicum virgatum L.) are being evaluated as cellulosic bioenergy crops. Two major concerns have been the net energy efficiency and economic feasibility of switchgrass and similar crops. All previous energy analyses have been based on data from research plots (<5 m 2 ) and estimated inputs. We managed switchgrass as a biomass energy crop in field trials of 3-9 ha (1 ha ؍ 10,000 m 2 ) on marginal cropland on 10 farms across a wide precipitation and temperature gradient in the midcontinental U.S. to determine net energy and economic costs based on known farm inputs and harvested yields. In this report, we summarize the agricultural energy input costs, biomass yield, estimated ethanol output, greenhouse gas emissions, and net energy results. Annual biomass yields of established fields averaged 5.2 -11.1 Mg⅐ha ؊1 with a resulting average estimated net energy yield (NEY) of 60 GJ⅐ha ؊1 ⅐y ؊1 . Switchgrass produced 540% more renewable than nonrenewable energy consumed. Switchgrass monocultures managed for high yield produced 93% more biomass yield and an equivalent estimated NEY than previous estimates from human-made prairies that received low agricultural inputs. Estimated average greenhouse gas (GHG) emissions from cellulosic ethanol derived from switchgrass were 94% lower than estimated GHG from gasoline. This is a baseline study that represents the genetic material and agronomic technology available for switchgrass production in 2000 and 2001, when the fields were planted. Improved genetics and agronomics may further enhance energy sustainability and biofuel yield of switchgrass.agriculture ͉ bioenergy ͉ biomass ͉ biomass energy ͉ greenhouse gas A renewable biofuel economy is projected as a pathway to reduce reliance on fossil fuels, reduce greenhouse gas (GHG) emissions, and enhance rural economies (1). Ethanol is the most common biofuel in the U.S. and is projected to increase in the short term because of the voluntary elimination of methyl tertiary butyl ether in conventional gasoline and in the long term because of U.S. government mandates (2, 3). Maize or corn (Zea mays) grain and other cereals such as sorghum (Sorghum bicolor) are the primary feedstock for U.S. ethanol production, but competing feed and food demands on grain supplies and prices will eventually limit expansion of grain-ethanol capacity. An additional feedstock source for producing ethanol is the lignocellulosic components of plant biomass, from which ethanol can be produced via saccrification and fermentation (4). Dedicated perennial energy crops such as switchgrass, crop residues, and forestry biomass are major cellulosic ethanol sources that could potentially displace 30% of our current petroleum consumption (5).Net energy production has been used to evaluate the energy efficiency of ethanol derived from both grain and cellulosic biomass (6). Typically, studies have used net energy values (NEV), net energy ratios, and net energy yield (NEY) and have compared biofuel output to petroleum requ...
“…Perennial cropping systems, such as those proposed for cellulosic bioenergy production, may promote plant-microbial linkages because of their extensive root networks and allocation of belowground C. The development of perennial root systems during grassland restoration represents a significant source of C inputs to soils that stimulates microbial biomass and activity and can change community composition Bach et al 2010;Baer et al 2010;Barrett and Burke 2000;Camill et al 2004;McKinley et al 2005). Carbon additions from perennial root systems may also affect microbial communities in cultivated soils.…”
Section: Introductionmentioning
confidence: 99%
“…We predicted that changes in enzyme activity would be coupled to microbial biomass, and increase with increasing microbial biomass in the perennial agroecosystem. Furthermore, we predicted that microbial growth would result in concurrent increases in microbial respiration and N retention, as the utilization of C would increase microbial demand for N and reduce net N mineralization rates in the perennial system relative to the annual agroecosystem (Baer et al 2002Barrett and Burke 2000;Camill et al 2004). …”
Perennial agroecosystems have the potential to promote plant-microbial linkages by increasing the quantity of root carbon entering the soil. However, an understanding of how perennial cropping systems affect microbial communities remains incomplete. The objective of this study was to determine the potential for a fertilized perennial bioenergy cropping system to impact microbial growth and enzyme activity. Three times throughout the growing season we examined the activity of four enzymes involved in decomposition (ß-glucosidase, ß-xylosidase, cellobiohydrolase, and N-acetyl glucosaminidase) in replicated plots of an annual (corn) and perennial-based (switchgrass) cropping system. We also took simultaneous measurements of microbial biomass and potential rates of microbial respiration and net N mineralization. Microbial biomass was unaffected by cropping system. Mid-summer, however, we observed increases in enzyme activity and potential microbial respiration in the perennial system that were independent of microbial biomass, likely in response to labile carbon inputs. Further, we observed lower net N mineralization, higher microbial biomass nitrogen and higher activity of nitrogen liberating enzymes, which are indicative of a community with high nitrogen demands. Overall, our research demonstrates that perennial agroecosystems can affect the physiological capacity of the microbial community, yielding communities with greater nitrogen retention and greater rates of decomposition as a result of allocation of resources towards enzyme production and nitrogen mining. These results can inform biogeochemical models with respect to the importance of temporally dynamic changes in carbon and nitrogen availability and microbial carbon use efficiency as drivers of enzyme production.
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