“…One of the well-studied plant antimicrobial compounds is thymol (THY), which is the main component of the essential oils (EOs) of thyme, oregano, and some other widely distributed plants in the Mediterranean region [ 19 ]. However, although several studies have been occupied with the anti-biofilm action of THY against many microorganisms, including L. monocytogenes [ 20 , 21 , 22 , 23 , 24 ], little is still known on the superiority (if any) of that compound or other phytochemicals over some other classical surface disinfectants [ 25 , 26 , 27 ]. Considering all the above, the main aim of the current study was to compare the effectiveness of THY to that of benzalkonium chloride (BAC), a well-known quaternary ammonium compound (QAC) widely used as biocide in many sanitizing formulations applied in industrial, health care, home, and cosmetics settings [ 28 ], against sessile L. monocytogenes bacteria under attachment conditions trying to simulate as much as possible those encountered in the salad industry.…”