2016
DOI: 10.1016/j.foodchem.2015.04.063
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Common-ion effects on the deliquescence lowering of crystalline ingredient blends

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Cited by 18 publications
(6 citation statements)
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“…As a rule, for a blend of deliquescent substances, the RH 0 will be lower than that of each component, which prompts deliquescence to occur at lower RH [45]. However, this effect is less marked in the presence of a common ion [46], as it occurs in the system here investigated in which sulfate is the single anion.…”
Section: Discussionmentioning
confidence: 74%
“…As a rule, for a blend of deliquescent substances, the RH 0 will be lower than that of each component, which prompts deliquescence to occur at lower RH [45]. However, this effect is less marked in the presence of a common ion [46], as it occurs in the system here investigated in which sulfate is the single anion.…”
Section: Discussionmentioning
confidence: 74%
“…159 Besides, the increasing concentration of Cl − with the addition of HCl would cause the common-ion effect, which weakens the hydrolysis of PtCl 6 2− and enhance its combination with the extractant. 160 Tang et al (2021) 115 also observed a similar declining trend of the extraction efficiency with the increase of aqueous pH when using the methyltrioctylammonium chloride ([N 8881 ]Cl) and 1-hexanol/hexanoic acid-based DESs to extract Pd( ii ) from HCl aqueous solution (as shown in Fig. 7c).…”
Section: Dess In Metal Recovery and Separationmentioning
confidence: 59%
“…After 10 cycles, the reaction efficiency was only 42.6%; the product possessed a primary vaterite crystal phase with some product in the calcite phase. The content of sulfate ions gradually increased as the number of cycles increased, which decreased the amount of dissolved CaSO 4 ·2H 2 O in PG because of the common ion effect . Subsequently, the concentration of Ca 2+ in the carbonation process decreased.…”
Section: Resultsmentioning
confidence: 97%
“…The content of sulfate ions gradually increased as the number of cycles increased, which decreased the amount of dissolved CaSO 4 •2H 2 O in PG because of the common ion effect. 32 Subsequently, the concentration of Ca 2+ in the carbonation process decreased. This encourages formation of vaterite when the Ca 2+ concentration was low.…”
Section: ■ Results and Discussionmentioning
confidence: 99%