Food Chemistry
 2024
DOI: 10.1016/j.foodchem.2024.140371
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Common bean polyphenolic enriched extracts decrease reactive oxygen species induced by heavy metals and polycyclic aromatic hydrocarbons in Hs27 and Hs68 human fibroblasts

David Fonseca Hernandez,
Luis Mojica,
Eugenia Lugo Cervantes
et al.
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