Common bacterial blight of bean: a model of seed transmission and pathological convergence

Chen, Nicolas W.G.; Ruh, Mylène; Darrasse, Armelle; Foucher, Justine; Briand, Martial; Costa, Joana; Studholme, David J.; Jacques, Marie‐Agnès

doi:10.1111/mpp.13067

Cited by 29 publications

(18 citation statements)

References 132 publications

(183 reference statements)

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“…Legume bacterial diseases are known to cause yield losses of up to 50%, which negatively impacts economic gains and food security [51]. The two plant bacterial pathogens Xanthomonas axonopodis and Pseudomonas syringae are known worldwide for causing bacterial blight [49,52]. Symptoms of infection usually occur on all aerial parts of the plant, and in severe incidences, defoliation and wilting occur [52,53].…”

Section: Diseases Of Legumes 221 Bacterial Diseasesmentioning

confidence: 99%

“…The two plant bacterial pathogens Xanthomonas axonopodis and Pseudomonas syringae are known worldwide for causing bacterial blight [49,52]. Symptoms of infection usually occur on all aerial parts of the plant, and in severe incidences, defoliation and wilting occur [52,53]. Like bacterial blight, another disease that threatens legume production is bacterial wilt, caused by Curtobacterium flaccumfaciens pv.…”

Section: Diseases Of Legumes 221 Bacterial Diseasesmentioning

confidence: 99%

“…The control of bacterial diseases has relied on integrated approaches that limit the survival of pathogens. This includes crop rotation and the use of pathogen free certified seed [52]. These measures are only effective to a limited extent, and detecting pathogens in seed is not an easy task for farmers.…”

Section: Diseases Of Legumes 221 Bacterial Diseasesmentioning

confidence: 99%

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Metabolome Profiling: A Breeding Prediction Tool for Legume Performance under Biotic Stress Conditions

Makhumbila

Rauwane

Muedi³

et al. 2022

Plants

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Legume crops such as common bean, pea, alfalfa, cowpea, peanut, soybean and others contribute significantly to the diet of both humans and animals. They are also important in the improvement of cropping systems that employ rotation and fix atmospheric nitrogen. Biotic stresses hinder the production of leguminous crops, significantly limiting their yield potential. There is a need to understand the molecular and biochemical mechanisms involved in the response of these crops to biotic stressors. Simultaneous expressions of a number of genes responsible for specific traits of interest in legumes under biotic stress conditions have been reported, often with the functions of the identified genes unknown. Metabolomics can, therefore, be a complementary tool to understand the pathways involved in biotic stress response in legumes. Reports on legume metabolomic studies in response to biotic stress have paved the way in understanding stress-signalling pathways. This review provides a progress update on metabolomic studies of legumes in response to different biotic stresses. Metabolome annotation and data analysis platforms are discussed together with future prospects. The integration of metabolomics with other “omics” tools in breeding programmes can aid greatly in ensuring food security through the production of stress tolerant cultivars.

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Section: Diseases Of Legumes 221 Bacterial Diseasesmentioning

confidence: 99%

Section: Diseases Of Legumes 221 Bacterial Diseasesmentioning

confidence: 99%

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Metabolome Profiling: A Breeding Prediction Tool for Legume Performance under Biotic Stress Conditions

Makhumbila

Rauwane

Muedi³

et al. 2022

Plants

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“…fuscans (Xcf) and Xanthomonas phaseoli pv. phaseoli (Xpp) causes damage to all aerial parts of plants, including seeds, so using seeds free of these pathogens is essential as a management tactic (Chen et al 2021).…”

Section: Main Pathogens That Affect Bean Seedsmentioning

confidence: 99%

Alternatives and low-cost strategies to control of pathogens in bean seeds: a review

Almeida

Medeiros²,

Gonçalves³

et al. 2022

RSD

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Seeds pathogens compromise the production of beans. Seed treatment is used to mitigate the pathogens' incidence and damage; however, the forms of control must be efficient and safe. Our main hypothesis is that synthetic chemicals are the most efficient treatment against bean seed pathogens. Thus, we discuss the controls of pathogens in bean seeds using different treatments and identify the technologies studied for these purposes. This review assessed papers that used different strategies to control the bean seed pathogen. There are treatment classifications in which synthetic chemicals are the most efficient to control these pathogens, but as a burden, they pose a risk to human health, animals, and the environment. However, alternative, and complementary solutions to control these microorganisms have been sought in physical, natural, and biological control. Of the studies evaluated, 35.29% used biological control, 17.65% used control with natural agents, 11.76% used physical control, and the others corresponded to 5.88% each. 72.22% are related to the control of fungal pathogens, 16.67% to the control of bacteria, and only 11.11% to the virus. 94.12% were effective, and only 5.88% were not successful in controlling. Overall, our findings expand our knowledge about the alternative treatments that are efficient against pathogens associated with bean seeds which could serve as an alternative tool for plant disease management and seed treatment.

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“…phaseoli (Xpp), and the fuscans variant Xanthomonas citri pv. fuscans (Xcf), is one of the main bacterial diseases in major bean producing countries, with losses around 70% (BOERSMA et al 2015;WENDLAND et al 2016;CHEN et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

Desenvolvimento Inicial De Citros Em Função Do Manejo De Plantas Espontâneas E De Combinações De Copa E Porta-Enxerto

Pires¹,

Costa²,

Saraiva³

et al. 2021

Ciências Agrárias, Indicadores E Sistemas De Produção Sustentáveis 3

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Common bacterial blight of bean: a model of seed transmission and pathological convergence

Abstract: This is an open access article under the terms of the Creative Commons Attribution-NonCommercial License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.

Cited by 29 publications

References 132 publications

Metabolome Profiling: A Breeding Prediction Tool for Legume Performance under Biotic Stress Conditions

Metabolome Profiling: A Breeding Prediction Tool for Legume Performance under Biotic Stress Conditions

Alternatives and low-cost strategies to control of pathogens in bean seeds: a review

Desenvolvimento Inicial De Citros Em Função Do Manejo De Plantas Espontâneas E De Combinações De Copa E Porta-Enxerto

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