2009
DOI: 10.1177/0884533609339067
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Commercial Premixed Parenteral Nutrition: Is It Right for Your Institution?

Abstract: Two-compartment premixed parenteral nutrition (PN) products are heavily promoted in the United States. These products may present safety advantages over PN solutions mixed by a local pharmacy, although clinical data to support this assertion are scarce. Multicompartment products can be labor-saving for pharmacy and therefore may be cost-effective for some institutions. Before adopting such products for use, an institution must determine that standardized PN solutions are acceptable for many or most of their pa… Show more

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Cited by 27 publications
(45 citation statements)
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“…[10][11][12] Safety, economic, and ergonomic aspects are all factors that should be taken into consideration while administering PN in a given hospital. 13,14 This retrospective observational study has some limitations. First, an actual cost comparison of the present study would have provided us with more realistic data, if this hospital had been using the 2 systems simultaneously.…”
Section: Discussionmentioning
confidence: 99%
“…[10][11][12] Safety, economic, and ergonomic aspects are all factors that should be taken into consideration while administering PN in a given hospital. 13,14 This retrospective observational study has some limitations. First, an actual cost comparison of the present study would have provided us with more realistic data, if this hospital had been using the 2 systems simultaneously.…”
Section: Discussionmentioning
confidence: 99%
“…58 Three factors to be considered in making the final determination are the evaluation of clinical outcomes, safety, and cost. 59 Because of the limited availability of commercial products, many clinicians find that "premixed" PN formulations often will not meet the caloric, amino acid, and electrolyte needs of critically ill patients, who are often obese, require fluid restriction, and display hepatic/ renal dysfunction. These products have particularly been criticized for their high dextrose concentrations, which could increase the risk of hyperglycemia and infection.…”
Section: Strongmentioning
confidence: 99%
“…The impact of end product tested commercial standardised feeds on safety is likely to be small, and does not provide a powerful argument in favour of their use. There may be cost savings involved in the use of standardised feeds, but on this point the literature contains conflicting data (23) and an assessment from industry is that costs are not likely to be lowered and may in fact be increased. (24) It is almost certainly the case that a proportion of patients can be managed perfectly well in terms of nutritional outcomes with a range of standardised feeds.…”
Section: Discussionmentioning
confidence: 99%