Abstract:Background: As consumption of commercial complementary food (CCF) during infancy and toddlerhood is common, the aim of the present study was to describe the current (2020) German market of CCF products with a special focus on ingredients, macronutrients, and the practice of nutrient fortification.Methods: Information on age declarations, ingredients, energy and nutrient contents, and nutrient fortification of 1057 CCF products was obtained by contacting the producers and searching manufacturers' websites. Each… Show more
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