Nutritional Modelling for Pigs and Poultry 2014
DOI: 10.1079/9781780644110.0141
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Commercial application of integrated models to improve performance and profitability in finishing pigs.

Abstract: The current market and economic challenges faced by pork producers are unprecedented and therefore there is a constant need to determine the economically optimal nutrition and management solutions. Simulation models can be used to fulfill this need provided they have the capacity to integrate animal responses, management practices and economics into an optimization process that produces reasonably accurate predictions under a wide range of commercial practices. Some of the key components required to successful… Show more

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Cited by 11 publications
(21 citation statements)
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“…Although there are limitations to each of these approaches for predicting voluntary feed intake, the potential-constraint and first limiting nutrient concepts appear to be the most effective over a wide range of situations Ferguson 2014). However, these have limitations.…”
Section: Prediction Of Voluntary Feed Intakementioning
confidence: 99%
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“…Although there are limitations to each of these approaches for predicting voluntary feed intake, the potential-constraint and first limiting nutrient concepts appear to be the most effective over a wide range of situations Ferguson 2014). However, these have limitations.…”
Section: Prediction Of Voluntary Feed Intakementioning
confidence: 99%
“…Despite the enormous potential benefits that should come to practical agriculture through the integration of fundamental scientific knowledge, simulation models have had limited success in helping everyday farm management (Newman et al 2000;Becu et al 2008;Ferguson 2014;Rivera-Torres 2014). The most successful models have been those around which business decisions depend, as illustrated by the almost universal use of diet formulation software by the intensive animal industries.…”
Section: Value and Limitations Of Models For Practical Decision Makingmentioning
confidence: 99%
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