Commentary on “Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition”

Martindale, Robert G.; Kłęk, Stanisław; Puthucheary, Zudin; Rosenthal, Martin; Stoppe, Christian; Zanten, Arthur R. H. van; Waitzberg, Dan Linetzky; Wischmeyer, Paul E.

doi:10.1002/jpen.2376

Cited by 7 publications

(2 citation statements)

References 18 publications

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“…Many clinicians and experts within the field criticized the methods used and a lack of transparency in the reporting, as well as disagreeing with some conclusions such as the lack of guidance concerning ILE choice for clinicians. 51 , 52 For example, most other meta-analyses have found clear clinical benefits for the use of FO in PN, including the recently published Canadian Critical Care Nutrition guidelines 53 and associated meta-analyses 44 (see Table 2 ). 37 , 42-44 Moreover, the results of the largest meta-analysis on this topic, including 49 RCTs and 3,641 patients, showed the use of omega-3 PUFAs was associated with 40% fewer infections ( P < 0.00001), an approximately 2 days’ shorter hospital stay ( P < 0.00001), about 2 days’ shorter ICU stay ( P = 0.01), and 56% reduction in sepsis ( P = 0.0004).…”

Section: Improving Pn Formulations and The Pn Process In Clinical Pra...mentioning

confidence: 99%

Parenteral nutrition in clinical practice: International challenges and strategies

Wischmeyer,

Klek,

Berger

et al. 2024

American Journal of Health-System Pharmacy

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Purpose Parenteral nutrition (PN) is an established therapy when oral/enteral feeding is not sufficient or is contraindicated, but nevertheless PN remains a complex, high-alert medication that is susceptible to errors that may affect patient safety. Over time, considerable progress has been made to make PN practices safer. The purpose of this article is to address ongoing challenges to improve the PN use process from prescription to administration and monitoring, and to outline practical aspects fostering the safety, quality, and cost-effectiveness of PN, as discussed at the International Safety and Quality of PN Summit. Summary Opportunities to improve the PN use process in clinical practice include the promotion of inter-disciplinary communication, vigilant surveillance for complications, staff education to increase competency, and more consistent use of advanced technologies that allow automated safety checks throughout the PN process. Topics covered include considerations on PN formulations, including the value of intravenous lipid emulsions (ILEs), trends in compounding PN, the current and future role of market-authorized multi-chamber PN bags containing all 3 macronutrients (amino acids, glucose/dextrose, and ILE) in the United States and in Europe, and strategies to cope with the increasing global problem of PN product shortages. Conclusion This review outlines potential strategies to use in clinical practice to overcome ongoing challenges throughout the PN use process, and ultimately promote PN patient safety.

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Section: Improving Pn Formulations and The Pn Process In Clinical Pra...mentioning

confidence: 99%

Parenteral nutrition in clinical practice: International challenges and strategies

Wischmeyer,

Klek,

Berger

et al. 2024

American Journal of Health-System Pharmacy

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“…Setiap makanan yang bergizi mengandung energi yang diperlukan oleh manusia. Energi yang dapat dihasilkan dari nutrisi karbohidrat sebesar empat kilokalori per gram (Martindale et al, 2022). Energi yang dapat dihasilkan dari nutrisi protein sebesar empat kilokalori per gram (Nisbett et al, 2022).…”

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Noodle Grouping Based on Nutritional Similarity with Hierarchical Cluster Analysis Method

2023

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Everyone in the world definitely needs nutritious food. Therefore consumers must be smart in choosing nutritious foods. Noodles are a type of food that is popular in Indonesia. The purpose of this study was to classify fourteen types of noodle brands based on the similarity in the amount of nutritional content in each component. The method used in this study is a hierarchical cluster type analysis method with the SPSS software tool. The results showed that the fourteen types of noodles can be classified into clusters between two and four. Classification into two clusters shows that there are four types of noodle brands that are nutritionally similar in one cluster A and there are ten types of noodle brands that are similar in nutritional content in one cluster B.

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Response to “Commentary on ‘Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition’”: Clarity, scientific rigor, and a call to action

Rice

Bingham

Braunschweig

et al. 2022

J Parenter Enteral Nutr

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Commentary on “Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition”

Cited by 7 publications

References 18 publications

Parenteral nutrition in clinical practice: International challenges and strategies

Parenteral nutrition in clinical practice: International challenges and strategies

Noodle Grouping Based on Nutritional Similarity with Hierarchical Cluster Analysis Method

Response to “Commentary on ‘Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition’”: Clarity, scientific rigor, and a call to action

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