Combustion Equipment Used in Food Preparation Around the World: What Is Its Influence on Air Pollution and How to Mitigate These Harmful Effects?

da Silva, Álison Moreira; Ucella Filho, João Gilberto Meza; da Silva, Kamilla Crysllayne Alves; Oliveira, Tayná Rebonato; Pereira, Allana Katiussya Silva; Dias Júnior, Ananias Francisco

doi:10.1007/978-3-031-38824-8_3

Green Energy and Technology

2023

DOI: 10.1007/978-3-031-38824-8_3

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Combustion Equipment Used in Food Preparation Around the World: What Is Its Influence on Air Pollution and How to Mitigate These Harmful Effects?

Álison Moreira da Silva,

João Gilberto Meza Ucella Filho,

Kamilla Crysllayne Alves da Silva

et al.

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2024

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Cited by 1 publication

References 87 publications

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Emission of Volatile Organic Compounds During Open Fire Cooking with Wood Biomass: Traditional Three-Stone Open Fire vs. Gasifier Cooking Stove in Rural Kenya

Rebryk,

Kozyatnyk,

Njenga

2024

Preprint

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Emission of Volatile Organic Compounds During Open Fire Cooking with Wood Biomass: Traditional Three-Stone Open Fire vs. Gasifier Cooking Stove in Rural Kenya

Rebryk,

Kozyatnyk,

Njenga

2024

Preprint

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Combustion Equipment Used in Food Preparation Around the World: What Is Its Influence on Air Pollution and How to Mitigate These Harmful Effects?

Cited by 1 publication

References 87 publications

Emission of Volatile Organic Compounds During Open Fire Cooking with Wood Biomass: Traditional Three-Stone Open Fire vs. Gasifier Cooking Stove in Rural Kenya

Emission of Volatile Organic Compounds During Open Fire Cooking with Wood Biomass: Traditional Three-Stone Open Fire vs. Gasifier Cooking Stove in Rural Kenya

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