Meat Science
 2023
DOI: 10.1016/j.meatsci.2022.109074
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Combining pig genetic and feeding strategies improves the sensory, nutritional and technological quality of pork in the context of relocation of feed resources

Bénédicte Lebret
1
,
Sihem Lhuisset
2
,
Étienne Labussière
3
et al.
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