“…A number of epidemiological, clinical, environmental, and behavioural factors have been linked to a higher risk of infections by GHPI. These include walking barefoot [ 56 , 65 , 66 ], having a low socio-economic status [ 67 , 68 ], living in rural areas [ 68 , 69 ], having contact with livestock [ 69 – 71 ], drinking untreated water [ 69 , 72 ], eating unwashed/raw fruit [ 73 ], belonging to a given age group [ 25 , 74 ], having diarrhoea [ 73 ], having a poor nutritional status [ 74 , 75 ], and having anaemia [ 8 , 73 ], among others. A number of studies have demonstrated that wearing shoes considerably reduce the risk of infection by STHs [ 56 , 65 , 66 ].…”