2017
DOI: 10.4314/acsj.v25i4.7
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Combining ability and heterotic pattern in West African sorghum landraces

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Cited by 11 publications
(10 citation statements)
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“…Higher magnitude of SCA variances found for all traits studied depicted the relative predominance of non-additive gene effects in the inheritance of these traits. This result is in agreement with the report done by using two female and nineteen male lines (Akata et al, 2017).…”
Section: Resultssupporting
confidence: 94%
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“…Higher magnitude of SCA variances found for all traits studied depicted the relative predominance of non-additive gene effects in the inheritance of these traits. This result is in agreement with the report done by using two female and nineteen male lines (Akata et al, 2017).…”
Section: Resultssupporting
confidence: 94%
“…Examination of the results of the classification of the sorghum inbreds based on the SCA effects of yield and HGCAMT, fifteen inbreds were grouped similarly by both grouping methods (SCA and HGCAMT). It is striking that the assortment of the sorghum inbreds in an earlier study using the SCA method (Akata et al, 2017) and HGCAMT method used by (Badu-Apraku et al, 2013) showed close correspondence with the classification by the HGCAMT and SCA methods used in the present study.…”
Section: Heterotic Groupingsupporting
confidence: 80%
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“…Even though it has been described as a drought tolerant and well adapted crop to tropical and sub-tropical zones [2,3], sorghum cultivation nowadays in Sudano-Sahelian zone comes with low productivity. To overcome this low productivity, plant breeders have developed, during the last decades, viable modern varieties such hybrids and Open Pollinated Varieties (OPV) for different environments [4][5][6][7]. However, to achieve high average yields with these hybrids and OPV, adequate farming practices are central to optimize the use of soil water content and inputs of fertilizer [8][9][10].…”
Section: Introductionmentioning
confidence: 99%
“…Le sorgho (Sorghum bicolor. L) est l'une des céréales les plus cultivées dans le monde (Akata et al, 2017). Il représente l'aliment de base pour des millions de personnes en Afrique, Asie du sud et Amérique centrale (Akogou et al, 2018).…”
Section: Introductionunclassified