2016
DOI: 10.1039/c6cp05417j
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Combined influence of ectoine and salt: spectroscopic and numerical evidence for compensating effects on aqueous solutions

Abstract: Ectoine is an important osmolyte, which allows microorganisms to survive in extreme environmental salinity. The hygroscopic effects of ectoine in pure water can be explained by a strong water binding behavior whereas a study on the effects of ectoine in salty solution is yet missing. We provide Raman spectroscopic evidence that the influence of ectoine and NaCl are opposing and completely independent of each other. The effect can be explained by the formation of strongly hydrogen-bonded water molecules around … Show more

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Cited by 46 publications
(59 citation statements)
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“…For example, SGC had more formulations with higher post‐thaw recovery than TGC under the same combination of glycerol and creatine, and our interaction models suggest the interaction of creatine to sucrose is stronger than it to trehalose. Interactions between sugars and amino acids are consistent to the work by Wen et al () that specific proteins stabilize trehalose during freezing and inhibit ice formation (Hahn, Uhlig, Solomun, Smiatek, & Sturm, ), that amino acids strengthen the local interactions between water molecules.…”
Section: Discussion/conclusionsupporting
confidence: 87%
“…For example, SGC had more formulations with higher post‐thaw recovery than TGC under the same combination of glycerol and creatine, and our interaction models suggest the interaction of creatine to sucrose is stronger than it to trehalose. Interactions between sugars and amino acids are consistent to the work by Wen et al () that specific proteins stabilize trehalose during freezing and inhibit ice formation (Hahn, Uhlig, Solomun, Smiatek, & Sturm, ), that amino acids strengthen the local interactions between water molecules.…”
Section: Discussion/conclusionsupporting
confidence: 87%
“…A similar ratio of 0.81 was obtained for ectoine and NaCl solution (data not shown) implying a negligible influence of NaCl on the scavenging capability of ectoine which is in agreement with our previous study on the combined influence of ectoine and salt on water. 8 …”
Section: Resultsmentioning
confidence: 99%
“…3 Ectoine, which has a zwitterionic structure ( Fig. 3) in the solid 4 state and in water, 5 exerts a kosmotropic effect on the local water structure [5][6][7][8] as well as an influence on protein functions. 7,[9][10][11] Moreover, various studies [12][13][14] investigated the effects of ectoine on biological damage caused by ultraviolet radiation (UV) of various wavelengths.…”
Section: Introductionmentioning
confidence: 99%
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