2014
DOI: 10.1016/j.foodhyd.2012.11.019
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Combined effects of temperature and elasticity on phase separation in mixtures of κ-carragheenan and β-lactoglobulin aggregates

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Cited by 9 publications
(6 citation statements)
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“…The critical κ-car concentration needed to induce phase separation depended only weakly on the protein concentration as was already reported for β-lg strands (Nguyen et al 2014) and fractal aggregates (Baussay et al 2006, Croguennoc et al 2001a. A systematic investigation with microgels of different sizes (R h = 130-350 nm) confirmed this observation (data not shown).…”
Section: Extent Of Phase Separationsupporting
confidence: 76%
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“…The critical κ-car concentration needed to induce phase separation depended only weakly on the protein concentration as was already reported for β-lg strands (Nguyen et al 2014) and fractal aggregates (Baussay et al 2006, Croguennoc et al 2001a. A systematic investigation with microgels of different sizes (R h = 130-350 nm) confirmed this observation (data not shown).…”
Section: Extent Of Phase Separationsupporting
confidence: 76%
“…It has been suggested that depletion of the κ-car chains is the origin of the formation of dense domains of protein aggregates (Tuinier et al 2003). However, we have shown that, very close to the critical concentration, microphase separation can be reverted by increasing the temperature (Nguyen et al 2014). Since the depletion interaction is entropic no temperature dependence would be expected if it was the main driving force.…”
Section: Introductionmentioning
confidence: 60%
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