2020
DOI: 10.1016/j.aquatox.2020.105644
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Combined effects of moderate hypoxia, pesticides and PCBs upon crucian carp fish, Carassius carassius, from a freshwater lake- in situ ecophysiological approach

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Cited by 79 publications
(26 citation statements)
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“…The state of immunosuppression in fish living in an aquatic ecosystem can be a possible opportunity for skin inhabiting microorganisms to exert their action [46][47][48].…”
Section: Discussionmentioning
confidence: 99%
“…The state of immunosuppression in fish living in an aquatic ecosystem can be a possible opportunity for skin inhabiting microorganisms to exert their action [46][47][48].…”
Section: Discussionmentioning
confidence: 99%
“…The rapid expansion of various types of integrated farming systems for better income and livelihood of farmers is also gaining importance across several developing climes [4]. Though integrated systems require fewer pesticides than the conventional ones, they are used lavishly in co-culture farming techniques [5], the eventual contamination of aquatic ecosystems with PPPs either due to spray-drift, leaching, runoff, and/or accidental spills and from aquacultural applications [6][7][8] could culminate into risks of debilitating effects and mass mortalities of non-target species [9][10][11][12][13][14][15]. In addition, risks of sustained toxicity to local biota due to their persistence and high retention within environmental matrices is also a concern [3,[16][17][18][19].…”
Section: Introductionmentioning
confidence: 99%
“…Contaminants can induce adverse physiological, behavioral and histopathological effects on aquatic organisms over time, depending on various factors, such as concentration and chemical structures [41][42][43][44][45][46][47][48][49]. Results of the present study showed that sublethal and lethal concentrations of commercial formulation of glyphosate significantly reduce the survival rate of fish, and can lead to significant tissue damages, such as hyperplasia of fish gills.…”
Section: Discussionmentioning
confidence: 58%