2020
DOI: 10.4194/1303-2712-v21_3_05
|View full text |Cite
|
Sign up to set email alerts
|

Combined Effects of Leucas aspera, Oxy-Cyclodextrin and Bentonite on the Growth, Serum Biochemistry, and the Expression of Immune-Related Gene in Nile Tilapia (Oreochromis niloticus)

Abstract: This study investigated the effects of a combination of Leucas aspera, Oxy-cyclodextrin and sodium bentonite (LOB) on growth, digestive enzyme activity, innate immune response, haematology, and expression of immune-related genes in Nile tilapia. A total of 240 juvenile fish (20.15±0.05g) were randomly distributed into four dietary groups in triplicate and fed respective diets containing a graded level of LOB at 0 g kg-1 (Control), 0.3 g kg-1 (T1), 0.6 g kg-1 (T2) and 0.9 g kg-1 diet (T3) for 60 days. After 60 … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
16
0

Year Published

2021
2021
2023
2023

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 16 publications
(16 citation statements)
references
References 0 publications
0
16
0
Order By: Relevance
“…The lower growth performance and survival in the control group (D0) could be related to physiological stress in relation to the environmental condition that was mitigated by the dietary L. aspera levels in the treatment groups. Previous studies reported that dietary L. aspera alone or L. aspera extract combined with Oxy-Cyclodextrin and Bentonite at the level of 2 g/kg diet and 0.6 g/kg, respectively, significantly improves growth, feed efficiency and survival in GIFT tilapia (Kurian et al, 2020(Kurian et al, , 2021. Musthafa et al (2017Musthafa et al ( , 2018 (2021) also demonstrated the beneficial effects of dietary herbs supplementation on growth and feed efficiency in groupers and zebrafish respectively.…”
Section: Discussionmentioning
confidence: 95%
See 3 more Smart Citations
“…The lower growth performance and survival in the control group (D0) could be related to physiological stress in relation to the environmental condition that was mitigated by the dietary L. aspera levels in the treatment groups. Previous studies reported that dietary L. aspera alone or L. aspera extract combined with Oxy-Cyclodextrin and Bentonite at the level of 2 g/kg diet and 0.6 g/kg, respectively, significantly improves growth, feed efficiency and survival in GIFT tilapia (Kurian et al, 2020(Kurian et al, , 2021. Musthafa et al (2017Musthafa et al ( , 2018 (2021) also demonstrated the beneficial effects of dietary herbs supplementation on growth and feed efficiency in groupers and zebrafish respectively.…”
Section: Discussionmentioning
confidence: 95%
“…From an aquaculture perspective, dietary supplementation of herbs or plant extracts has gained considerable importance due to its nutraceutical values for promoting growth and health benefits to the cultured fish. Several herbs were reported to augment growth (Citarasu et al, 2002;Van Hai, 2015;Safari et al, 2017;Dawood et al, 2018), appetite stimulation (Citarasu, 2010), antistress, improve immune functions (Kurian et al, 2020(Kurian et al, , 2021Reverter et al, 2014;Wang et al, 2018), nutrient utilization (Wang et al, 2018;Yousefi et al, 2019) and physiological status (Syahidah et al, 2015;Yilmaz et al, 2012) in aquatic animals. In the present study, growth performance such as WG (%) and SGR of R. rita fish were enhanced in the L. aspera supplemented groups as compared with the control.…”
Section: Discussionmentioning
confidence: 99%
See 2 more Smart Citations
“…Plant secondary metabolites have been used, and still in use, as therapeutics, either as protective or ameliorative agents against toxins and this has been encouraged by the World Health Organisation (WHO) (Noureen et al, 2018). Previous reports on the analyses of the two plants' extracts phytochemical constituents have identified alkaloids, tannins, flavonoids, glycosides, saponins, terpenoids, phenols, amino acids and reducing sugars as the main bioactive compounds of these plants (Naggayi et al, 2015;Awodele et al, 2016;Hamed et al, 2021;Kurian et al, 2021). These bioactive compounds are well known for their protective or ameliorative properties of mediating their actions as primary antioxidants combating oxidative stress (Aruoma et al, 2006;Kang & Kim, 2018) or as scavengers abrogating the effects of free radicals (Rashidian et al, 2019;Shahidi & Ambigaipalan, 2015).…”
Section: Discussionmentioning
confidence: 99%