1999
DOI: 10.3177/jnsv.45.275
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Combined Effects of Ethanol and Garlic on Hepatic Ethanol Metabolism in Mice.

Abstract: SummaryThe combined effects of ethanol and components in fresh garlic on ethanol metabolism were investigated in the livers of mice. Male, 11-wk-old C3H/HeNCrj mice were intragastrically administered 2g ethanol/kg body weight after being administered fresh garlic juice for 8d (garlic group), and changes in the concentrations of ethanol, acetaldehyde and acetate in the serum, and changes in the activity of hepatic enzymes related to ethanol metabolism in mice were examined. The increases in the concentrations o… Show more

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Cited by 20 publications
(13 citation statements)
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“…The second stage of ethanol catabolism in the liver, the irre versible oxidation of acetaldehyde to acetate, is cat alyzed by aldehyde dehydrogenase (AlDH). Low Km and high Km AlDH activities were detected in the mitochon dria, microsome, and cytosol fractions of mouse (6,7) and rat (8) liver. It was suggested or reported that low Km mitochondrial A1DH plays the major role in ac etaldehyde metabolism (9).…”
Section: Discussionmentioning
confidence: 99%
“…The second stage of ethanol catabolism in the liver, the irre versible oxidation of acetaldehyde to acetate, is cat alyzed by aldehyde dehydrogenase (AlDH). Low Km and high Km AlDH activities were detected in the mitochon dria, microsome, and cytosol fractions of mouse (6,7) and rat (8) liver. It was suggested or reported that low Km mitochondrial A1DH plays the major role in ac etaldehyde metabolism (9).…”
Section: Discussionmentioning
confidence: 99%
“…In vivo studies in the mouse indicated that garlic administration increased CYP2E1 and 1A2 levels, although it did not change the total content of hepatic CYP (Kishimoto et al, 1999). However, several studies in the rat indicated that the administration of garlic constituents (e.g., DAD) decreased the CYP2E1 activity and/or protein level, but increased or did not alter the CYP1A, CYP2B, and CYP3A activities and/or protein levels (Dalvi, 1992;Haber et al, 1994;.…”
Section: B Garlicmentioning
confidence: 99%
“…A number of garlic preparations (aged, odourless, oil, freeze-dried) and 3 varieties of fresh garlic bulbs (common, Elephant and Chinese) have been examined for their potential to alter cDNA-expressed human CYP2C9, 2C19, 2D6, 3A4, 3A5 and 3A7 activities using an in vitro fluorometric microtiter plate assay [52]. In vivo studies in the mouse indicated that garlic administration increased CYP2E1 and 1A2 levels, although it did not change the total content of hepatic CYP [53].…”
Section: Pharmacokinetic Mechanismsmentioning
confidence: 99%