2023
DOI: 10.1016/j.etap.2023.104068
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Combined effect of microplastic, salinomycin and heating on Unio tumidus

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Cited by 43 publications
(8 citation statements)
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“…Importantly, we almost did not observe signs of oxidative stress in the same exposures (Martyniuk et al 2023) and in this study due to the low total antioxidant capacity. Similarly, the chronic exposure of two marine bivalves, Mercenaria mercenaria and Crassostrea virginica, to temperatures elevated by 5°C separately or under hypercapnia also minimally affected the cellular oxidative stress responses indicated by protein carbonyls, MDA-protein conjugates, and total antioxidant capacity, despite the physiological disturbances (Matoo et al 2013).…”
supporting
confidence: 45%
See 1 more Smart Citation
“…Importantly, we almost did not observe signs of oxidative stress in the same exposures (Martyniuk et al 2023) and in this study due to the low total antioxidant capacity. Similarly, the chronic exposure of two marine bivalves, Mercenaria mercenaria and Crassostrea virginica, to temperatures elevated by 5°C separately or under hypercapnia also minimally affected the cellular oxidative stress responses indicated by protein carbonyls, MDA-protein conjugates, and total antioxidant capacity, despite the physiological disturbances (Matoo et al 2013).…”
supporting
confidence: 45%
“…Both low-weight cellular thiols, GSH and metallothioneins, and both nicotinamide coenzyme forms were depleted in this exposure only, which impaired their functions. Under the heating, the activation of the biotransformation enzymes and catalase, unlike in the Mix-group, was also abolished (Martyniuk et al 2023). The differences between the responses of molluscs to mixtures under two temperatures were re ected by the discriminant analysis (Fig.…”
Section: Particular Responses To Microplastics and Salinomycin And Th...mentioning
confidence: 99%
“…Exposure to MPs and nanoparticles is reported to be associated with the production of reactive oxygen species (ROS) [45][46][47]. ROS are regularly produced as part of metabolism but are counterbalanced by an effective antioxidant system present in the organism [13,48,49]. If the level of ROS increases in the body, it can lead to conditions such as oxidative stress, inflammation, and cellular damage.…”
Section: Discussionmentioning
confidence: 99%
“…Marine and freshwater organisms can ingest and accumulate microplastics (Abbasi et al, 2018). A big challenge is the possibility of transferring these compounds to the edible part of fish and mollusks, which has caused concern about the quality and safety of these food compounds (Asmonaite et al, 2018; Martyniuk et al, 2023). Neurotoxicity is the main toxic effect of PS‐MPs reported in various aquatic organisms (Xiong et al, 2022).…”
Section: Introductionmentioning
confidence: 99%