“…The major reservoir for C. jejuni infection leading to human gastroenteritis is commercial broiler chickens ( Balta et al, 2022 ). And antimicrobial resistance of Campylobacter has increased by 20% in the last 20 y ( Tabashsum et al, 2023 ). Researchers have been looking for probiotics, as alternative products approach to antimicrobial administration, that can help to maintain gut health and prevent or reduce the prevalence of Campylobacter in the food chain ( Saint-Cyr et al, 2016 ).…”