2023
DOI: 10.3390/foods12163045
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Combined Computer-Aided Predictors to Improve the Thermostability of Nattokinase

Abstract: Food-derived nattokinase has strong thrombolytic activity and few side effects. In the field of medicine, nattokinase has been developed as an adjuvant drug for the treatment of thrombosis, and nattokinase-rich beverages and health foods have also shown great potential in the field of food development. At present, the poor thermostability of nattokinase limits its industrial production and application. In this study, we used several thermostability-prediction algorithms to predict nattokinase from Bacillus moj… Show more

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Cited by 3 publications
(4 citation statements)
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“…Multiple algorithms have been developed to predict changes in protein stability caused by mutations. The stability effect of each candidate mutant is evaluated using ΔΔ G , which represents the mutation-induced free energy change. , To calculate ΔΔ G for all possible point mutations, we used the thermostability prediction software CUPSAT to perform virtual saturation mutations of amino acid residues in loops 10 and loop12. To decrease the mutation library, we selected the variant with the most significant ΔΔ G reduction in residues predicted to be negative in loops 10 and 12 as the candidate site for thermostability improvement.…”
Section: Resultsmentioning
confidence: 99%
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“…Multiple algorithms have been developed to predict changes in protein stability caused by mutations. The stability effect of each candidate mutant is evaluated using ΔΔ G , which represents the mutation-induced free energy change. , To calculate ΔΔ G for all possible point mutations, we used the thermostability prediction software CUPSAT to perform virtual saturation mutations of amino acid residues in loops 10 and loop12. To decrease the mutation library, we selected the variant with the most significant ΔΔ G reduction in residues predicted to be negative in loops 10 and 12 as the candidate site for thermostability improvement.…”
Section: Resultsmentioning
confidence: 99%
“…The fibrin plate method was employed to determine the thrombolytic activity and thermostability of each rAprY variant’s crude enzyme . Thrombolytic activity was assessed by measuring the transparent circle area on the fibrin plate after 18 h of incubation at 37 °C, with urokinase as a control standard, for both rAprY and its variants.…”
Section: Materials and Methodsmentioning
confidence: 99%
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