2011
DOI: 10.1002/anie.201106934
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Combined Cation–π and Anion–π Interactions for Zwitterion Recognition

Abstract: Brothers and enemies: Anion-π and cation-π interactions act in a synergistic way when gathered in the molecular cavity of a hemicryptophane host, affording an efficient contribution (-170 kJ mol(-1)) in zwitterion recognition. NMR titration experiments and calculations reveal the positioning of the guest in the cavity of the heteroditopic receptor. This study emphasizes the importance of anion-π bonds in host-guest chemistry.

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Cited by 78 publications
(41 citation statements)
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“…[43][44][45] These correspond to instantaneous dipole-dipole interactions resulting from the local charge excitations g I → u I and g II → u II [see Eq. (4.6)], with the excitation energy E. The dispersion interaction can be evaluated as ∼−I 2 / E, and the typical amplitudes of the dispersion interaction are in the range −0.1 to −0.01 eV.…”
Section: E Resultsmentioning
confidence: 99%
“…[43][44][45] These correspond to instantaneous dipole-dipole interactions resulting from the local charge excitations g I → u I and g II → u II [see Eq. (4.6)], with the excitation energy E. The dispersion interaction can be evaluated as ∼−I 2 / E, and the typical amplitudes of the dispersion interaction are in the range −0.1 to −0.01 eV.…”
Section: E Resultsmentioning
confidence: 99%
“…Enantiopure hemicryptophanes can be obtained either by resolution of the racemic mixture or by diastereoselective synthesis . Besides their use as enantioselective receptors for carbohydrates and neurotransmitters, their C 3 symmetry has allowed to build molecular cages presenting a triple‐helical arrangement of the linkers . Indeed, the CTV unit is able to control the chirality of triple helices since the CTV with P (respectively M ) configuration induces a Δ (respectively, Λ ) propeller‐like arrangement of the linkers.…”
Section: Introductionmentioning
confidence: 99%
“…It is also noteworthy that, among the reported zwitterion receptors,7, 911 only a few examples describe the selective complexation of betaines,9, 11 with most of the systems being devoted to the binding of amino acids 7. 10a,c…”
Section: Resultsmentioning
confidence: 99%