Combined administration routes of marine yeasts enhanced immune-related genes and protection of white shrimp (Penaeus vannamei) against Vibrio parahaemolyticus

Bacteriophage and non-pathogenic Vibrio to control diseases in shrimp aquaculture

“…In the case of non-pathogenic Vibrio strains, they can outcompete and inhibit the growth of V. parahaemolyticus , reducing the risk of infections in shrimp [ 34 ] and enhance the immune response of Penaeus monodon (black tiger shrimp) [ 35 ]. They can stimulate the production of immune-related molecules and enhance the activity of immune cells, making the shrimp more resistant to V. parahaemolyticus infections [ 36 ]. The use of non-pathogenic Vibrio strains as probiotics offers a potential sustainable approach to disease prevention in shrimp aquaculture.…”