2001
DOI: 10.1021/jf010816z
|View full text |Cite
|
Sign up to set email alerts
|

Combinatorial Synthesis and Sensorial Properties of Polyfunctional Thiols

Abstract: Over the past few years, polyfunctional thiols present as trace components have been found to play a major role in many food flavors, due to their exceptionally low odor thresholds. Unfortunately, their presence in minute concentration (in ng/kg to a few microg/kg) and their high reactivity make it very difficult to extract and identify them. Furthermore, most of them are not yet commercially available. The aim of this work was to characterize the chromatographic and sensorial properties of 10 synthetic mercap… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
37
0

Year Published

2003
2003
2023
2023

Publication Types

Select...
6
3

Relationship

3
6

Authors

Journals

citations
Cited by 34 publications
(37 citation statements)
references
References 22 publications
0
37
0
Order By: Relevance
“…Combinatorial chemistry, a method initially developed by Geysen et al .,28 has been recently applied in agrochemistry to characterize commercially unavailable flavors like thioesters and polyfunctional thiols 29–35…”
mentioning
confidence: 99%
See 1 more Smart Citation
“…Combinatorial chemistry, a method initially developed by Geysen et al .,28 has been recently applied in agrochemistry to characterize commercially unavailable flavors like thioesters and polyfunctional thiols 29–35…”
mentioning
confidence: 99%
“…Combinatorial chemistry, a method initially developed by Geysen et al, 28 has been recently applied in agrochemistry to characterize commercially unavailable flavors like thioesters and polyfunctional thiols. [29][30][31][32][33][34][35] This 'one-pot' approach was used here for the first time to synthesize two libraries of stilbenes, one including 19 methoxylated stilbenes and the other, 3 glucosides. Both of them were analyzed on three HPLC columns with detection by ultraviolet (UV) and atmospheric pressure chemical ionization tandem mass spectrometry in positive mode (APCI(þ)-MS/MS).…”
mentioning
confidence: 99%
“…Multidimensional GC coupled with SCD was also used by Koenig et al [92] for an enantiomeric distribution of 2-pentanethiol in guava fruit. Trace-level polyfunctional thiols were detected and identified by Vermeulen et al [93] using a combination of SCD and MS.…”
Section: Characterization Of Sulfur-containing Flavors In Food and Jumentioning
confidence: 99%
“…Thanks to combinatorial syntheses , four other very interesting polyfunctional thiols have recently been identified in fresh lager beers: 2‐sulphanylethan‐1‐ol (2SEol, grilled), 3‐sulphanylpropan‐1‐ol (3SProl, potato‐like), 2‐sulphanylethyl acetate (2SE‐A, burned) and 3‐sulphanylpropyl acetate (3SPr‐A, burned) . In this case, the Ehrlich pathway of cysteine or homocysteine could be involved.…”
Section: Introductionmentioning
confidence: 99%