Combinational Use of Malt Protein Flour and Soybean Meal as Alternative Protein Sources of Fish Meal in Fingerling Rainbow Trout Diets

Akiyama, Toshio; Unuma, Tatsuya; Yamamoto, Takeshi; Marcouli, Panayiota; Kishi, Sohtaroh

doi:10.2331/fishsci.61.828

Cited by 30 publications

(18 citation statements)

References 8 publications

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“…Davies et al (1989), Watanabe and Pongmaneerat (1991), and Millamena (2002) found that 75%, 80% and 90% fishmeal protein was replaced when meat and bone meal was combined with other protein sources in diets of Mozambique tilapia (Oreochromis mossambicus), grouper (Epinephelus spp), and rainbow trout (Onchorynchus mykiss), respectively. Akiyama et al (1995) also reported improved growth performance when rainbow trout fingerlings were fed a diet containing a 1:1 combination of malt protein flour and The improved performance in fish fed mixed protein diets might be related to a better nutrient balance. Researchers have advocated the use of different protein sources in combination as a means of compensating EAA deficiency in diets (Jackson, Capper, & Matty 1982).…”

Section: Discussionmentioning

confidence: 88%

Effects of Animal Proteins in Practical Diets on Growth and Economic Performance of Climbing Perch,Anabas testudineus(Bloch)

Kader

Bulbul

Ahmed

et al. 2011

Journal of Applied Aquaculture

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A ten-week feeding trial was carried out to evaluate animal proteins, either alone or in combination (1:1:1), on the growth performances and economic benefit of climbing perch, Anabas testudineus. Four iso-proteinous (40%) diets were prepared, using fishmeal, protein concentrate, and meat and bone meal as major protein source in diets 1, 2 and 3, respectively, while diet 4 consisted of an equal proportion (1:1:1) of the above protein sources. Triplicate groups of fish (0.53 ± 0.02 g) were randomly stocked in 12 earthen ponds at a stocking density of 40,000 ha −1 . Fish fed diet 4 had significantly (P < 0.05) higher percent weight gain and SGR % per day −1 compared to the fish fed diets 1, 2, or 3. Significantly higher apparent protein efficiency ratio (1.25) and lower apparent feed conversion ratio (2.00) were also observed in fish fed diet 4. Total yield (1,123 kg ha −1 ) and net profit (Tk. 116,569 ha −1 ) were also higher in fish fed diet 4. It can be concluded that the combination of fishmeal, protein concentrate, The authors are grateful to the Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, Japan, for logistic support toward the chemical analysis. The authors thank the anonymous reviewers for their constructive comments on an earlier version of this manuscript.

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Section: Discussionmentioning

confidence: 88%

Effects of Animal Proteins in Practical Diets on Growth and Economic Performance of Climbing Perch,Anabas testudineus(Bloch)

Kader

Bulbul

Ahmed

et al. 2011

Journal of Applied Aquaculture

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“…The use of an AA balanced diet has several advantages such as maximization of growth, increased of food conversion rate and reduction of nitrogen loss (Akiyama et al, 1995;Saavedra et al, 2009). Balanced diets based on the AA profiles of the larval carcass has shown positive results on protein retention in Senegalese sole larvae (Aragão et al 2004a) and in quality of white seabream larvae (Saavedra et al, 2009).…”

Section: Introductionmentioning

confidence: 99%

Amino acid profiles of meagre (Argyrosomus regius) larvae: Towards the formulation of an amino acid balanced diet

et al. 2015

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“…2) Combined uses of SBM and corn gluten meal (CGM), or SBM, CGM and meat meal (MM) have been studied in diets for rainbow trout [3][4][5] carp Cyprinus carpio,6) red sea bream Pagrus major,*1 and yellowtail Seriola quinquer adiata,7-9),*2 and the authors attributed the effectiveness to the improvement of dietary EAA balance.…”

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confidence: 99%

The Effcet of Combined Use of Several Alternnative Protein Sources in Fingerling Rainbow Trout Diets

Yamamoto¹,

Unuma²,

Akiyama³

1995

Fisheries science

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A feeding experiment was conducted to investigate the effect of combined use of several alternative protein sources for fish meal in diets for fingerling rainbow trout Oncorhynchus mykiss. In the con trol diet, brown fish meal (BFM) was used as the sole protein source to provide 40% crude protein . In the test diets, 60 or 80% of the BFM protein in the control diet was isonitrogenously replaced by several combinations of soybean meal (SBM), meat meal (MM), malt protein flour (MPF), corn gluten meal (CGM), and dried brewer's yeast (DBY). These diets were fed to the fish with an initial mean weight of 9.4 g for 6 weeks at 16°C.Combinations of SBM and MPF, SBM and CGM, and MM and MPF at the 60% replacement level improved the weight gain, feed efficiency, and protein retention of the fish relative to the replacement of BFM by SBM or MM alone, and there were no significant differences in these values between the combi nation group and the control group. Combined use of SBM, MM and MPF at the 60% replacement lev el showed similar growth and feed performances to the above mentioned SBM and MPF, or MM and MPF diets, however, the performances at the 80% replacement level were inferior. Addition of DBY to the 80% replacement level diet improved the weight gain to the same level attained by the control group.These results suggest that the combined use of two alternative sources such as SBM and MPF, SBM and CGM, and MM and MPF improve rearing performance of fingerling rainbow trout as com pared with the use of SBM or MM alone, and that the combined use of SBM, MM, MPF, and DBY at a proper ratio can substitute the 80% of BFM protein.

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Combinational Use of Malt Protein Flour and Soybean Meal as Alternative Protein Sources of Fish Meal in Fingerling Rainbow Trout Diets

Cited by 30 publications

References 8 publications

Effects of Animal Proteins in Practical Diets on Growth and Economic Performance of Climbing Perch,Anabas testudineus(Bloch)

Effects of Animal Proteins in Practical Diets on Growth and Economic Performance of Climbing Perch,Anabas testudineus(Bloch)

Amino acid profiles of meagre (Argyrosomus regius) larvae: Towards the formulation of an amino acid balanced diet

The Effcet of Combined Use of Several Alternnative Protein Sources in Fingerling Rainbow Trout Diets

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