The physiological relevance of oestradiol (E 2 ) on post-orchiectomy (OX) food intake control was evaluated in six adult, male, domestic, short-hair cats. Jugular venous plasma E 2 and oestrone (E 1 ) concentrations were determined weekly before OX and immediately after OX in a cross-over trial of two 3-week periods in which E 2 (0·5 mg) or vehicle (0·1 ml/kg) was subcutaneously injected daily and blood was sampled 4 h later. Plasma E 1 and E 2 concentrations before OX were 32 (SE 8·3) and 4·3 (SE 1·0) pg/ml, respectively. Following OX, plasma concentrations of E 2 were decreased (P¼ 0·04) while those of E1 were unchanged. Injections of E 2 increased (P¼0·02) plasma E 2 towards pre-OX concentrations. In a second cross-over trial, plasma E 1 and E 2 were determined weekly during the last 3 weeks of two 8-week periods in which food was continuously presented or restricted to 110 % of pre-OX amounts. Continuous food presentation compared with restricted food presentation resulted in greater body weight (6·4 (SE 0·4) v. 5·4 (SE 0·4) kg, P¼0·02) and body fat percentage (29 (SE 3) v. 23 (SE 2) %, P¼ 0·09) but no significant changes were observed in plasma E 1 and E 2 concentrations. Hence, circulating E 2 appears to be reduced by OX, while it is not significantly changed by body-fat gain. The amount of E 2 injected after OX was not supraphysiological; it restored plasma E 2 to pre-OX concentrations and reduced food intake in five of the six cats by a mean of 14 (SE 3) %.