Abstract:All individuals in the community have the right to participate in social activities such as eating out, resting and having fun. However, it is a known fact that there are various obstacles regarding the participation and satisfaction of celiac patients in tourism activities. Tourists with chronic disease such as celiac tend to choose destinations and businesses based on their individual needs products. Due to nutritional disorders, tourists have different requests regarding food and beverage service. Celiac pa… Show more
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