1994
DOI: 10.1016/s0953-7562(09)80410-3
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Colour standards: a review and evaluation in relation to Penicillium taxonomy

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Cited by 9 publications
(3 citation statements)
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“…Raper and Thom, for example, based Penicillium taxonomy classification on the combination of macroscopical (such as colony texture and color) with micromorphological features [ 4 ]. In spite of the fact this feature was regarded as subjective by Pitt and Stolk and Samson, the color of the conidial mass has been pointed out to be a species-specific characteristic that varies in concomitance with distinctive morphological features [ 5 – 7 ]. Dorge et al proposed a method for direct identification of pure Penicillium species using image analysis [ 8 ].…”
Section: Introductionmentioning
confidence: 99%
“…Raper and Thom, for example, based Penicillium taxonomy classification on the combination of macroscopical (such as colony texture and color) with micromorphological features [ 4 ]. In spite of the fact this feature was regarded as subjective by Pitt and Stolk and Samson, the color of the conidial mass has been pointed out to be a species-specific characteristic that varies in concomitance with distinctive morphological features [ 5 – 7 ]. Dorge et al proposed a method for direct identification of pure Penicillium species using image analysis [ 8 ].…”
Section: Introductionmentioning
confidence: 99%
“…The RGB and the color description of each type of tea foam were determined at 0 h after foaming according to Robert Ridgway's Color Standards and Color Nomenclature ( Christensen, Miller, & Tuthill, 1994 ) by the tool in https://colornamer.robertcooper.me/ .…”
Section: Methodsmentioning
confidence: 99%
“…Morphological features are described from 6 to 10-d-old cultures grown on malt extract agar (MEA) at room temperature (20-24 ºC). Capitalized color names, followed by plate number, are those of Ridgway (1912, andsee CHRISTENSEN, MILLER &TUTHILL 1994). The strains were also characterized using the standardized methods by PITT (1979), including growth on Czapek yeast autolysate (CYA) agar at 37 °C and growth at 25 °C on MEA, yeast extract sucrose (YES) agar, oatmeal agar, and creatine sucrose agar measured after one week.…”
Section: Methodsmentioning
confidence: 99%